re: How does Red Lobster remain open?

LR has the slobster or bonefish grill for seafood.

Last time I ate there it was pretty good.

Red Lobster is fine. But Louisiana people have an obligation to pretend they only eat fresh seafood bought straight from a fisherman on the dock.

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Long Johns in Louisiana is in Lake Charles

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It's gone. I loved the fried clams they had, too.

Also, after working on the road in the Midwest and Appalachia, I'd always be too skeptical to try any local seafood place. There's no chance it's better than home.

I started hunting for Red Lobsters just to get a seafood fix, though. I have to say, it hit the spot a few times. It's definitely better than a lot of the cracker box chains they call seafood restaurants in a lot of places.

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Red Lobster is shite, outside of their whole live lobsters (if they even have that). I've only been to one once, while in West Texas, a thousand miles from the ocean.

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If you live in Iowa it is probably your best bet. Used to go to St Louis anf Cinn for work....the Red Lobsters were packed.

Their crab stuffed mushrooms are the tips or were the last time I was there.

When it’s a special occasion and Cracker Barrel seems a little ordinary, there’s always Red Lobster to class things up.

Used to be fancy enough to wear church clothes and unlimited crab legs. Now it’s over priced and skimpy with trashy ppl dining.

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Aren’t the biscuit complementary with meal?

The OT theory is they remain open on something they offer with the meal?

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If they offer them with the meal, then you need to order a meal to get them.

The one in Metairie stays packed too

Never been inside of a red lobster. Growing up, my family always opted for Ralph & Kakoos. As an adult, I don’t eat seafood so I’ve never ventured over there.