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Started By
Message
How long will red beans and rice keep?
Posted on 1/9/19 at 6:49 pm
Posted on 1/9/19 at 6:49 pm
Cooked it Monday night. Usually cook about 3 meals worth and eat within 5 days but I’m going out of town tomorrow. Eating some tonight.
I’ll be back Sunday. Will it be good Sunday night? Just red beans and rice with smoked sausage
I’ll be back Sunday. Will it be good Sunday night? Just red beans and rice with smoked sausage
17
Posted on 1/9/19 at 6:49 pm to deltaland
Good for almost 4 hours
3hours 50minutes
3hours 50minutes
This post was edited on 1/9/19 at 7:00 pm
Posted on 1/9/19 at 6:49 pm to deltaland
quote:
I’ll be back Sunday. Will it be good Sunday night? Just red beans and rice with smoked sausage
I've eaten older and I'm still here
Posted on 1/9/19 at 6:50 pm to deltaland
You’re fine. Do a smell test when you get back.
Posted on 1/9/19 at 6:52 pm to deltaland
Have you reheated it any since you initially cooked it?
Posted on 1/9/19 at 6:54 pm to deltaland
Freeze It 
Posted on 1/9/19 at 6:54 pm to deltaland
I cook 2 lbs and eat off of it for a week while reheating the entire pot. Maybe I should reheat just what I'm going to eat, but I've never become ill.
Posted on 1/9/19 at 6:54 pm to Spankum
And how long did you leave it out each time.
Unless you are poor, toss it.
Unless you are poor, toss it.
Posted on 1/9/19 at 6:57 pm to deltaland
Just another food post in the OT that's a slap in the face of the Food board crowd. Cause people know the OT crowd is smarter than the Food board sous vide figs.
Posted on 1/9/19 at 6:58 pm to deltaland
Convert it to gaseous form and it’ll hang around forever.
Posted on 1/9/19 at 6:59 pm to Langland
quote:
sous vide figs
Posted on 1/9/19 at 7:00 pm to Mulat
quote:
Freeze It
This and the rice too.
Posted on 1/9/19 at 7:03 pm to Spankum
quote:
Have you reheated it any since you initially cooked it?
I keep it in a pot covered in the fridge. Scoop it out and then reheat.
I don’t reheat all of it
Posted on 1/9/19 at 7:04 pm to deltaland
3 days and 50 minutes
Posted on 1/9/19 at 7:05 pm to deltaland
I always do the smell test. Hasn't failed me yet
Posted on 1/9/19 at 7:08 pm to deltaland
quote:
I keep it in a pot covered in the fridge. Scoop it out and then reheat.
I don’t reheat all of it
Should be fine then....just leave it in the fridge and dig in when you get home.
Posted on 1/9/19 at 7:22 pm to Spankum
Posted on 1/9/19 at 7:25 pm to deltaland
I cook alot on Sunday and eat on it all week. So long as your fridge works you’re fine. You’re nose will let you know.
Posted on 1/9/19 at 7:36 pm to deltaland
All food has a 1 week limit for me. I hear people say 4 days or so for some items and that seems too short. I might not serve it to my kids or company, but I'll eat it on Sunday if I cooked it the Monday before.
Posted on 1/9/19 at 8:10 pm to deltaland
They'll be good when you get back. I routinely eat leftovers 7 days old and im still here.
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