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Is there any way to get cheap, economical beef tallow?

Posted on 4/18/25 at 5:27 pm
Posted by cbree88
South Louisiana
Member since Feb 2010
7891 posts
Posted on 4/18/25 at 5:27 pm
I’ve been using it a lot more for cooking lately but it’s like 30 bucks for 3 lbs of it.

Is there any way to get it for cheap?
Posted by East Coast Band
Member since Nov 2010
65749 posts
Posted on 4/18/25 at 5:30 pm to
Geez, the wife pays more than that getting it from PaleoValley.
Allegedly grass fed, etc.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49388 posts
Posted on 4/18/25 at 5:30 pm to
3lbs should last you a LONG arse time
Posted by Tomherman
Member since Sep 2016
1996 posts
Posted on 4/18/25 at 5:31 pm to
Are you planning a diddy party?
Posted by Twincam
Member since Nov 2021
840 posts
Posted on 4/18/25 at 5:34 pm to
Most butchers sell it, check around.
Posted by BobFrostEE
Member since Sep 2024
5 posts
Posted on 4/18/25 at 5:38 pm to
Google is your friend. Query beef tallow 50 lb. A cursory search reveals Walmart.com Beef Tallow 50 lb Bulk Foodservice Food Grade for $155 plus tax, free shipping. That's under "$3.50" a pound padnuh.

I can't vouch for the quality, and I've read criticisms the cheap tallow tastes like soap, which makes sense, because one can use it to manufacture soap. Remember that part of Fight Club where the guy was making upscale soap from liposuction fat?
Posted by auggie
Opelika, Alabama
Member since Aug 2013
29570 posts
Posted on 4/18/25 at 5:40 pm to
Maybe Publix? I buy bacon grease there.
Posted by TT9
Global warming
Member since Sep 2008
86151 posts
Posted on 4/18/25 at 5:41 pm to
I use Colorado craft beef tallow, you can get it on Amazon.
Posted by kywildcatfanone
Wildcat Country!
Member since Oct 2012
129891 posts
Posted on 4/18/25 at 5:48 pm to
Amazon ot walmart
Posted by fr33manator
Baton Rouge
Member since Oct 2010
129841 posts
Posted on 4/18/25 at 5:59 pm to
I mean...if you're willing. Find a cook off where they are doing brisket. Ask for their cut off fat. Render down into tallow.


Cheap as free
Posted by mudshuvl05
Member since Nov 2023
1597 posts
Posted on 4/18/25 at 6:15 pm to
Local butcher sells beef fat trimmings for next to nothing. Maybe $8 for a 10 pound bag.


I run it through a grinder so it'll render faster, put it in a pot and put in oven on 200 degrees for 8 hours, strain and strain, jar it. I can get 3 quart jars from 1 bag. Definitely the cheapest way and super easy to do.
Posted by lsufan1971
Zachary
Member since Nov 2003
21302 posts
Posted on 4/18/25 at 6:16 pm to
quote:

I mean...if you're willing. Find a cook off where they are doing brisket. Ask for their cut off fat. Render down into tallow.


About zero chance anyone at a bbq contest is giving away their brisket trimmings. They use it for ground meat and to…..make tallow.
Posted by cgrand
HAMMOND
Member since Oct 2009
43020 posts
Posted on 4/18/25 at 6:18 pm to
3 pounds?
I’ve got a quart jar in the fridge from my last brisket that might last me another 6 months
Posted by deltaland
Member since Mar 2011
96473 posts
Posted on 4/18/25 at 6:25 pm to
Render your own.

Beef fat trimmings

Put in pot with half inch of water

Cook on low for couple hours until fat separates from solids.

Strain fat to remove impurities

Store tallow in jar in fridge
Posted by fr33manator
Baton Rouge
Member since Oct 2010
129841 posts
Posted on 4/18/25 at 6:30 pm to
Man I'm brainstorming. I wouldn't give it up for sure but...maybe a long shot. Do one where they are cooking enough and you might have a chance
Posted by LegendInMyMind
Member since Apr 2019
65737 posts
Posted on 4/18/25 at 6:35 pm to
quote:

I buy bacon grease there.

It still blows my mind that people buy bacon grease. My grandmother (and mother for that matter) would probably whip my arse if I told them I bought bacon grease.
Posted by TheMollusk
Member since Sep 2022
151 posts
Posted on 4/18/25 at 6:36 pm to
Check with butchers, ask for fat trimmings and/or suet. Very easy to render at home, get a fine mesh strainer and some cheesecloth to strain and jars to store. You can even use the extra fat left over from cooking 73/27% ground beef if you're so inclined.
Posted by gumbo2176
Member since May 2018
17808 posts
Posted on 4/18/25 at 6:38 pm to
If I buy an untrimmed beef brisket or slab of meat of primal cuts like N.Y. Strip or Ribeye, I will trim the bulk of the fat from the meat and render it down. That is usually good for a quart or more from each hunk of meat.
Posted by auggie
Opelika, Alabama
Member since Aug 2013
29570 posts
Posted on 4/18/25 at 6:39 pm to
quote:

It still blows my mind that people buy bacon grease. My grandmother (and mother for that matter) would probably whip my arse if I told them I bought bacon grease.

20 years ago, I wouldn't have done it, but I don't eat as much bacon anymore.
I like fried potatoes, green tomatoes and eggs cooked in bacon grease though.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14411 posts
Posted on 4/18/25 at 6:43 pm to
2 pack of these at Costco for $18
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