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re: LSU Alum/TD Poster Opening a Nola/Cajun Restaurant in Liverpool in June of 2025
Posted on 4/21/25 at 12:14 pm to Lester Earl
Posted on 4/21/25 at 12:14 pm to Lester Earl
quote:why are you the way you are
Goal is to open 9 in the UK over the next couple of year in various cities that have over 400,000 people.
Lol
1
Posted on 4/21/25 at 12:17 pm to BamaCoaster
Since the Brits idea of spicing up food is adding a little salt, a nation of flaming assholes are about to have literal flaming assholes.
Posted on 4/21/25 at 12:18 pm to BamaCoaster
Atta baw!
Posted on 4/21/25 at 12:18 pm to BamaCoaster
Dammit, now I will have to alter my Great Britain trip itinerary to include diverting to Liverpool. When is projected opening? Can I buy one share of stock? Price it at tree fiddy and I'm in!
Posted on 4/21/25 at 12:18 pm to BamaCoaster
This is so amazing. Thank you for sharing your journey with us.
Posted on 4/21/25 at 12:19 pm to BamaCoaster
quote:
Brits love America/American food.
I remember the Brits I worked with would ALWAYS order a starter. Some of the American restaurants were short on starters so these guys would order two entrees.
Anyway, if you can figure out how to give diners the option of adding curry to each and every dish, you should be fine.
I really hope your venture is a huge success!
Posted on 4/21/25 at 12:21 pm to BamaCoaster
Best of luck!
Posted on 4/21/25 at 12:21 pm to LA Lightning
quote:
When is projected opening?
June 9th
quote:
Can I buy one share of stock?
No, but if you ask for Adam or Reggie, and say Geaux Tigers, gumbo on the house!
(Adam is my buddy who is running it, but went to Auburn....his grandparents are from Larose though)
Posted on 4/21/25 at 12:26 pm to BamaCoaster
quote:
BamaCoaster
I will be in Shropshire and North Wales this time next year. Your spot looks to only be about an hour train ride from Shrewsbury. Will definitely swing by for some grub!
Posted on 4/21/25 at 12:38 pm to LSUFreek
quote:
LSUFreek
My wife who is in charge of social media, has been in touch with them, and a couple more "influencers".
Some of them are asking for a ton of money, and some are reasonable.
Posted on 4/21/25 at 12:49 pm to wileyjones
quote:
I have a partner moving over there full time
quote:Hope it's not a rooftop restaurant.
Liverpool
Posted on 4/21/25 at 12:55 pm to CAD703X
quote:
why are you the way you are
idk, the thought of franchising 9 more restaurants cause a taxi driver said you had a good idea is kind of nutty to me.
Posted on 4/21/25 at 12:58 pm to OysterPoBoy
quote:
We are Liverpool's ONLY "living wage" restaurant out of over 2,000 restaurants, and will be sharing 10% of our profits with our employees.
Watch you still get bad blood from them when they refuse to believe the profit margin is that low and that you aren’t actually giving them the 10% promised. Especially with that high of a self inflicted labor cost.
This post was edited on 4/21/25 at 12:59 pm
Posted on 4/21/25 at 12:59 pm to BamaCoaster
Consider having authentic New Orleans music.
Posted on 4/21/25 at 1:31 pm to Lester Earl
quote:
idk, the thought of franchising 9 more restaurants cause a taxi driver said you had a good idea is kind of nutty to me.
Posted on 4/21/25 at 1:32 pm to BamaCoaster
Great post. Good luck to you.
Posted on 4/21/25 at 2:10 pm to BamaCoaster
That will go over like a turd in a punch bowl. Brits can't stand fishy fish flavors or spice.
Posted on 4/21/25 at 2:13 pm to Camijoe
quote:
That will go over like a turd in a punch bowl. Brits can't stand fishy fish flavors or spice.
I’m willing to bet a decent chunk of change you’re wrong.
Posted on 4/21/25 at 2:36 pm to Volvagia
quote:
Watch you still get bad blood from them when they refuse to believe the profit margin is that low and that you aren’t actually giving them the 10% promised. Especially with that high of a self inflicted labor cost.
Yea the idiot service workers here in the states are never satisfied. I assume it’s the same there.
Posted on 4/21/25 at 2:44 pm to BamaCoaster
quote:
Brits eat a ton of Indian and Thai
Yes, totally agree. Brits will tell you themselves without Indian food there would really be no good food in England.
When do you plan to open in London?
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