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LUNCH THREAD- what restaurant would you open? Edition
Posted on 4/21/25 at 12:39 pm
Posted on 4/21/25 at 12:39 pm
Props to our Liverpool baws
I only want to open a coffee shop because I am more interested in vintage decor and dishes than food.
Leftover red gravy with chuck roast
I only want to open a coffee shop because I am more interested in vintage decor and dishes than food.
Leftover red gravy with chuck roast
14
Posted on 4/21/25 at 12:40 pm to madamsquirrel
DW would like to open a food truck one day. I don’t know what kind of food he’d want to cook tho.
Posted on 4/21/25 at 12:43 pm to madamsquirrel
w-house with chef mpgrt 
Posted on 4/21/25 at 12:46 pm to madamsquirrel
I’d open up a Burlesque Club
AYCE buffet
AYCE buffet
Posted on 4/21/25 at 12:49 pm to madamsquirrel
Mediterranean food
Leftovers for lunch
Leftovers for lunch
Posted on 4/21/25 at 12:49 pm to madamsquirrel
Lunch is coffee
Posted on 4/21/25 at 12:52 pm to madamsquirrel
Cooking some chicken and asparagus.
The weed shop I go to had 40% off everything over the weekend for 4.20 sale so I stocked up on a shite load of edibles and flower. Plan to put that to use here in a bit after I'm done cooking.
The restaurant I'd open, while I don't have a name for it, would be bringing prison food - aka hookups - to the masses by turning it into a fine dining experience.
Who doesn't want ramen noodles, cheese Doritos, summer sausage and a bunch of other random things mixed together? 
The desserts are even better.
The weed shop I go to had 40% off everything over the weekend for 4.20 sale so I stocked up on a shite load of edibles and flower. Plan to put that to use here in a bit after I'm done cooking.
The restaurant I'd open, while I don't have a name for it, would be bringing prison food - aka hookups - to the masses by turning it into a fine dining experience.
Who doesn't want ramen noodles, cheese Doritos, summer sausage and a bunch of other random things mixed together? The desserts are even better. 
Posted on 4/21/25 at 12:55 pm to Deep Purple Haze
quote:
w-house
white house?
had a ninja creami high protein ice cream
Posted on 4/21/25 at 1:04 pm to madamsquirrel
quote:
red gravy
its a sauce
quote:
what restaurant would you open?
bennygans
Posted on 4/21/25 at 1:04 pm to Winston Cup
I’m having a smoothie from smoothie king. Quite refreshing
Posted on 4/21/25 at 1:09 pm to Dr Robert Jr
im sure it has already been fingered but whos alter are you again?
Posted on 4/21/25 at 1:10 pm to Winston Cup
What is an alter? Sorry I’m new to this
Posted on 4/21/25 at 1:13 pm to Dr Robert Jr
quote:
Sorry I’m new to this
LINK
Then why are you commenting on a poster who hasn’t posted since 2012?
Posted on 4/21/25 at 1:14 pm to madamsquirrel
quote:
Leftover red gravy with chuck roast
Haven’t had this in forever. What’s your process?
I had a club melt from Bucees a couple hours ago on way to El Paso.
Posted on 4/21/25 at 1:14 pm to madamsquirrel
Leftover ham and a protein shake.
Posted on 4/21/25 at 1:16 pm to Winston Cup
The short guy that drives the Buick.
Posted on 4/21/25 at 1:17 pm to bigberg2000
quote:
El Paso
Sorry man.
Posted on 4/21/25 at 1:17 pm to madamsquirrel
Wedge Salad and tap water. Living the dream.
Good afternoon Thrayers.
A restaurant that only sold fried shrimp and fresh cut deep fried jalapeño cheese fries.
Good afternoon Thrayers.
A restaurant that only sold fried shrimp and fresh cut deep fried jalapeño cheese fries.
This post was edited on 4/21/25 at 1:21 pm
Posted on 4/21/25 at 1:21 pm to bigberg2000
quote:I have a close friend that used to know the guy that owned Pinettas before the lady who has it now. That friend always made their sauce but would never give us the recipe. I kept trying until I came real close. Now I make the sauce then simmer the meat in it until tender.
What’s your process?
Posted on 4/21/25 at 1:22 pm to madamsquirrel
quote:
I kept trying until I came
twss
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