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Started By
Message
Raising Cane’s - No spicy chicken
Posted on 8/14/21 at 2:49 pm
Posted on 8/14/21 at 2:49 pm
Why not? Surely this idea has occurred to them to have a spicy version. I would think doing this would cause a large increase in sales. I’d rather go to Cane’s than Popeye’s.
Can one of you OT millionaires that hang out with Todd ask him?
I guess you can sprinkle Tony’s on the chicken or put some in the dipping sauce. What do some of yall use to give it some kick?
Can one of you OT millionaires that hang out with Todd ask him?
I guess you can sprinkle Tony’s on the chicken or put some in the dipping sauce. What do some of yall use to give it some kick?
19
Posted on 8/14/21 at 2:50 pm to Joecornbreadbrown
Speed and efficiency.
Posted on 8/14/21 at 2:50 pm to Joecornbreadbrown
Pretty sure they're set up to just be as basic as possible so they can churn shite out.
Posted on 8/14/21 at 2:52 pm to Joecornbreadbrown
Number one reason I go to zackbys when I rarely get fingers.
Posted on 8/14/21 at 2:52 pm to Joecornbreadbrown
That would really mess up their reputation of having the most bland chicken out there.
Posted on 8/14/21 at 2:52 pm to Joecornbreadbrown
No worries. Eventually the ”fingers” will get so small they just wink out of existence. We're already approaching popcorn chicken.
Posted on 8/14/21 at 2:53 pm to Joecornbreadbrown
You have to pull up for it.
Posted on 8/14/21 at 2:53 pm to Joecornbreadbrown
“My kind sir, would you please pull forward so we can procure the spicy tenders in a timely manner”.
Posted on 8/14/21 at 2:53 pm to Joecornbreadbrown
Because they don’t need to. They print money why add something that won’t really add that much business
Posted on 8/14/21 at 2:54 pm to Joecornbreadbrown
quote:
guess you can sprinkle Tony’s on the chicken or put some in the dipping sauce. What do some of yall use to give it some kick?
Tabasco sauce mixed in with Heinz ketchup.
Posted on 8/14/21 at 2:56 pm to Joecornbreadbrown
Their chicken is spicy?
This post was edited on 8/14/21 at 2:57 pm
Posted on 8/14/21 at 3:04 pm to Joecornbreadbrown
I read before that spicy chicken stays under the warmers longer because it isn't ordered as much as the non spicy.. So I guess Canes decided that offering spicy would go against "always fresh, never frozen" because the spicy chicken would not always be fresh..
Posted on 8/14/21 at 3:07 pm to OweO
Well maybe just offer it in south Louisiana? I mean this chain did start south of I-10.
Posted on 8/14/21 at 3:10 pm to Joecornbreadbrown
Those losers closed their dining room again and now the drive through is even slower somehow even though they no longer have to worry about anything other than the drive through.
Posted on 8/14/21 at 3:13 pm to Joecornbreadbrown
Drive thru 10+ cars deep on both sides during lunch. I don't go when there's no cars much less 10.
Posted on 8/14/21 at 3:14 pm to The Boat
I just cover 'em in hot sauce. Preferably Louisiana or Crystal.
Posted on 8/14/21 at 3:15 pm to Joecornbreadbrown
Adding spicy chicken is a massive logistical move.
Better question why not a spicy sauce variant.
Better question why not a spicy sauce variant.
Posted on 8/14/21 at 3:15 pm to BluegrassBelle
quote:
Pretty sure they're set up to just be as basic as possible so they can churn shite out.
This is the correct answer.
When the same items go in every order it can be fresh and quick. When you see three cars roll on the lot you drop some fresh chicken and fries and it's ready and by the time they all order. Also leads to less food waste and more profit.
Todd would be nuts to add anything.
They used to have Louisiana hot sauce packets available. I'd imagine they still do.
Posted on 8/14/21 at 3:20 pm to Joecornbreadbrown
Todd refuses to make any kind of menu change. It is what it is.
Posted on 8/14/21 at 3:20 pm to BayouBengals337
So why don’t other fast food places reduce their menu items?
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