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Started By
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When was the last time you encountered stale or moldy bread from the grocery store?
Posted on 11/20/24 at 1:10 pm
Posted on 11/20/24 at 1:10 pm
You know, as a kid it was quite normal to go to the grocery store once a week at minimum to pick up bread and milk, and also keep bread in the freezer to extend it’s life, but that’s completely unnecessary today as I simply cannot recall the last time I purchased a loaf of bread from the store and it went bad. Mold refuses to grow on it, and it just won’t go stale.
This nutritionist breaks down just why that is. I have to say that there is a really good reason we are not only the most sickly and overweight of first world nations, but also why so many countries ban certain foods from entering their countries.
ALSO…
Why do we have to get the garbage and UK can get normal ketchup?
25
Posted on 11/20/24 at 1:12 pm to Mike da Tigah
RFK to the rescue
Posted on 11/20/24 at 1:14 pm to BamaCoaster
quote:
RFK to the rescue
Let’s hope so.
Posted on 11/20/24 at 1:15 pm to Mike da Tigah
quote:
Why do we have to get the garbage and UK can get normal ketchup?
Because we have a food lobby that allows food processors to maximize profits at the cost of everything else. Your government and regulatory officials are beholden to them, not you.
This post was edited on 11/20/24 at 1:16 pm
Posted on 11/20/24 at 1:16 pm to Mike da Tigah
A few months ago I saw a box of sourdough bread in Costco. Half of the bread was blue. Dropped it off to the booth in front of self checkout.
To answer your question.
To answer your question.
Posted on 11/20/24 at 1:16 pm to Mike da Tigah
quote:
spice, onion powder, natural flavoring
quote:
spice and herb extracts, spice
These are the same thing fwiw. I'm all for removing HFCS, but to say this is a drastically different ingredient list is untrue in this case
Posted on 11/20/24 at 1:17 pm to Mike da Tigah
Three ingredient bread at Aldi for the win 
Posted on 11/20/24 at 1:20 pm to Mike da Tigah
quote:
Why do we have to get the garbage and UK can get normal ketchup?
I usually buy the ‘Simply Heinz’ which of course is more expensive than HFCS, but the ingredients pretty much match the UK version.
Posted on 11/20/24 at 1:24 pm to Mike da Tigah
Why the hell do those limey bastards get two doses of spice in the theirs?
Posted on 11/20/24 at 1:26 pm to Mike da Tigah
I need to get a bread maker and make my own bread
Posted on 11/20/24 at 1:26 pm to Mike da Tigah
Try hamburger buns. They won’t mold for a month. Scary.
Posted on 11/20/24 at 1:28 pm to Mike da Tigah
When I worked at a retail store during college someone threw a Chick-fil-A sandwich on top of the back room shelves. It sat there over a year and never grew any mold or anything.
Posted on 11/20/24 at 1:44 pm to East Coast Band
quote:
I need to get a bread maker and make my own bread
Honestly, I do make a decent amount of bread, mostly focaccia and ciabatta, and I’ve found it a lot smarter to just buy a good stand mixer that you can use for many other things, and some good loaf and sheet pans to pop it in the oven.
Posted on 11/20/24 at 1:51 pm to LSUGUMBO
quote:
I usually buy the ‘Simply Heinz’ which of course is more expensive than HFCS, but the ingredients pretty much match the UK version.
Yep, the US is better because you get choices.
If the UK had the same cheap access to HFCS, they’d be using it over there too.
Also, anybody ingesting enough chemicals in the bread to affect their health, is ingesting too much bread. Preservatives (in bread) aren’t the reason our nation is overweight and sick.
This post was edited on 11/20/24 at 2:46 pm
Posted on 11/20/24 at 1:54 pm to Mike da Tigah
Someone give me the cliffs of what she says the best are at the end of the video.
Posted on 11/20/24 at 2:25 pm to Mike da Tigah
If you buy bread like Bread Alone or something similar that's not packed with preservatives it will certainly get stale and mold.
People mainly just buy the cheapest, most preservative filled options.
Our lax FDA standards are absurd compared to the rest of the civilized world.
However, at this point, there are lots of natural/organic options on the shelves of most decent stores.
If you buy them instead of just sticking with an unhealthy famous national brand, that's your Vote instead of waiting on the government (even when they should do more).
People mainly just buy the cheapest, most preservative filled options.
Our lax FDA standards are absurd compared to the rest of the civilized world.
However, at this point, there are lots of natural/organic options on the shelves of most decent stores.
If you buy them instead of just sticking with an unhealthy famous national brand, that's your Vote instead of waiting on the government (even when they should do more).
This post was edited on 11/20/24 at 5:42 pm
Posted on 11/20/24 at 3:38 pm to Mike da Tigah
moldy bread? yesterday. I went to make french toast to use up some bread we bought mid-last-week and had to toss a lot of the sour dough bread with a blue mold on it.
Posted on 11/20/24 at 3:52 pm to Tridentds
quote:
Try hamburger buns. They won’t mold for a month. Scary.
Not these.
Posted on 11/20/24 at 3:53 pm to Mike da Tigah
Lots of times. White mtn bread from Publix gets about 5-6 days and it’s done.
Posted on 11/20/24 at 4:17 pm to Mike da Tigah
I once grabbed a pack of hotdogs off the shelf and it had a big human bite in the side of it. It was technically just deep teeth marks but the plastic remained mostly intact.
Does that count?
Does that count?
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