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Started By
Message
re: -
Posted on 3/31/19 at 8:13 am to celltech1981
Posted on 3/31/19 at 8:13 am to celltech1981
I like them but I have to wash them off under running water before eating them. I can’t handle the gelatin/slime.
0
Posted on 3/31/19 at 9:07 am to celltech1981
Hot sauce and crackers. That’s the trick.
Posted on 3/31/19 at 9:38 am to celltech1981
Ate them, and Potted Meat as a kid but haven't put any of that near my lips in well over 50 years. Use to eat both with crackers and some mustard.
One of my aunts would put hot dogs and Vienna Sausage in her red gravy to try to stretch it and feed 6 people. Yeah, times were pretty hard back then.
I also remember she'd take a head of lettuce and shred it pretty fine and for dressing, she'd put a couple tablespoons of mayo and season with salt and pepper.
One of my aunts would put hot dogs and Vienna Sausage in her red gravy to try to stretch it and feed 6 people. Yeah, times were pretty hard back then.
I also remember she'd take a head of lettuce and shred it pretty fine and for dressing, she'd put a couple tablespoons of mayo and season with salt and pepper.
Posted on 3/31/19 at 1:02 pm to celltech1981
Yes I like them. Maybe my taste has changed, but they don't seem to be as good as they once were. For a change of pace, try souse/headcheese and a handful of crackers. A bottle of hot is required for me as well.
Posted on 3/31/19 at 2:09 pm to celltech1981
My mom loved them, me not so much...However a couple of years ago I bought some for nostalgia and found that dipping them in my french fry dip (ketchup, sriracha, malt vinegar and black pepper) they're not bad for a quick snack.
Posted on 3/31/19 at 2:21 pm to celltech1981
(no message)
This post was edited on 3/31/19 at 2:23 pm
Posted on 3/31/19 at 2:38 pm to celltech1981
That crap is well CRAP.
Posted on 3/31/19 at 2:49 pm to celltech1981
its something you get used to and eventually find ok, just like with diet drinks, once your brain gets used to the taste you tend to no longer dislike it
Posted on 3/31/19 at 2:53 pm to celltech1981
Now I want can with some saltines and mustard.
Thanks alot!
Thanks alot!
Posted on 3/31/19 at 2:58 pm to keakar
Years ago me and some buddies duck hunting at Alligator Bayou and bought some Red Bird IMITATION Vienna sausages We heated them on the space heater in Dillard’s store to melt that gelatin so we could get ‘em out of the can. It was cold! Wish I had checked to see the ingredients .
We heated them on the space heater in Dillard’s store to melt that gelatin so we could get ‘em out of the can. It was cold! Wish I had checked to see the ingredients . 
Posted on 3/31/19 at 5:56 pm to Tegre
quote:
Red Bird IMITATION Vienna sausages
I remember seeing these in the stores. Always wondered what they were made of.
Don’t know why I didn’t just read the label.
I’ll look next time I go to the store. If they are still available.
I do eat Vienna sausages when I go fishing.
Posted on 3/31/19 at 6:14 pm to gumbo2176
quote:
Ate them, and Potted Meat as a kid but haven't put any of that near my lips in well over 50 years.
My grandparents were dirt poor Arkansas farmers and I remember eating these as a kid when I'd visit. IIRC they weren't bad eating and very much along the lines of vienna sausage.
Before anyone ask my Grandfather was 86 and my Grandmother was 88 when they passed.
Posted on 3/31/19 at 6:20 pm to celltech1981
Love them, potted meat, spam, all that shite, grew up on it, it was often lunch in the summer, especially on vacation at rest stops, back before there was 15 options at every exit, now we got the kids eating it, no complaints
Posted on 3/31/19 at 6:43 pm to Kadjin
My college roommate's uncle tells a story of how he always ate them while hunting. Then one day he offered one to his bird dog.
The dog sniffed it, then turned away.
He says, "Well if the damned dog won't eat'em, why am I?"
The dog sniffed it, then turned away.
He says, "Well if the damned dog won't eat'em, why am I?"
Posted on 3/31/19 at 8:01 pm to Swine Spectator
I like getting the braunschweiger from Aldi's for days on the water. Good paired with crackers.
Posted on 4/1/19 at 6:01 am to celltech1981
quote:
es anybody actually like Vienna sausages?
IN.....take them with me when I fish
Posted on 4/1/19 at 7:40 am to Geauxtiga
i always eat jerky before a can of sausages just my opinion, but Jerky is alot better with alot more taste
Posted on 4/1/19 at 8:46 am to celltech1981
Wrap the frickers in canned biscuits and I'm over-eating.
Posted on 4/1/19 at 8:47 am to celltech1981
They’re functional and highly mobile protein.
Posted on 4/1/19 at 2:08 pm to celltech1981
I like the jalepeno ones. I like them a lot.
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