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Started By
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Anybody know any recipes for nutria?
Posted on 12/31/20 at 9:09 pm
Posted on 12/31/20 at 9:09 pm
We shot one in my fathers lake. Want to try it out.
14
Posted on 12/31/20 at 9:10 pm to EFHogman
Brown gravy is ok but in a gumbo is better.
Cook it just like you would a rabbit.
Cook it just like you would a rabbit.
Posted on 12/31/20 at 9:11 pm to EFHogman
Roast in dutch oven. It's very good.
Posted on 12/31/20 at 9:14 pm to EFHogman
You messed up, you need to keep it alive in your dresser drawer for a few days, and let it eat female under garments to give it a nice sweet taste, then cook it with potatoes and onions and carrots.
This post was edited on 12/31/20 at 9:17 pm
Posted on 12/31/20 at 9:15 pm to EFHogman
I've made gumbo with them, along with Andouille sausage.
I first season the nutria and grill the meat until about 1/2 done just to get a sear on the meat and then put it in the gumbo pot.
As it cooks down I remove all the bones and shred the meat so no bones are in the finished product.
I first season the nutria and grill the meat until about 1/2 done just to get a sear on the meat and then put it in the gumbo pot.
As it cooks down I remove all the bones and shred the meat so no bones are in the finished product.
Posted on 12/31/20 at 9:59 pm to EFHogman
Shoot with gun, if still kicking knock in head with boat paddle.
Cut off tail, throw nutria overboard.
Go to Sonic for dinner
Cut off tail, throw nutria overboard.
Go to Sonic for dinner
Posted on 12/31/20 at 11:38 pm to EFHogman
Feed the rat to the gators...
Posted on 1/1/21 at 1:17 am to EFHogman
Bone it all out.
Brown it in a black iron pot with salt and pepper
Add a lil bit of onion/bell pep/celery
Lil bit of flour.
Add some wine and chicken broth
Let sit on bloop bloop for 4-8 hours
Follow me for more recipes where i interject any species into the above recipe
Brown it in a black iron pot with salt and pepper
Add a lil bit of onion/bell pep/celery
Lil bit of flour.
Add some wine and chicken broth
Let sit on bloop bloop for 4-8 hours
Follow me for more recipes where i interject any species into the above recipe
Posted on 1/1/21 at 5:15 am to Ol boy
quote:
Let sit on bloop bloop for 4-8 hours
Never heard of letting something sit on bloop bloop before but I knew exactly what ya meant immediately lol
Posted on 1/1/21 at 7:36 am to EFHogman
First you make a roux!
Posted on 1/1/21 at 9:11 am to EFHogman
There was a show on an outdoor channel where they were shooting nutrias in Louisiana somewhere. Cooked one in the end of the show. Looked pretty damn tasty. Can't remember whose show it was.
Posted on 1/1/21 at 9:42 am to EFHogman
Sauce piquant
Posted on 1/1/21 at 9:50 am to EFHogman
They are very lean but they do make a good Sauce Picaunte
Posted on 1/1/21 at 11:25 am to EFHogman
Google "MEATEATERS" tv show. He just did show from Venice where professional chef cooked one. LookekDreally good...
This post was edited on 1/1/21 at 11:27 am
Posted on 1/1/21 at 11:26 am to EFHogman
Google "MEAtEATERS" tv show. He just did show from Venice where professional chef cooked one. Looked really good...
Posted on 1/1/21 at 6:02 pm to Bionicknee
We sizzle ours in swine fat then shred it for tacos
Posted on 1/1/21 at 6:55 pm to Ol boy
quote:
Let sit on bloop bloop for 4-8 hours
interesting way to say let it simmer 
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