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Best Venison recipes
Posted on 10/13/15 at 12:14 pm
Posted on 10/13/15 at 12:14 pm
Nothing better than grilling venison backstraps like steaks with them wrapped in bacon
8
Posted on 10/13/15 at 12:16 pm to biggsc
I like to grill the backstrap like a steak (med. rare) but still in the loin shape. Then cut out steaks
ETA: lol at them not even pointing out the best part of the deer, the neck
ETA: lol at them not even pointing out the best part of the deer, the neck
This post was edited on 10/13/15 at 12:17 pm
Posted on 10/13/15 at 12:21 pm to mylsuhat
Im gonnna have the very last of the neck stew tonight.
We use it any way you can cook beef but I particularly like one of the meals the wife make with butterflied backstrap steaks.
she pounds them thin, then sears them on each side very briefly, then seasons, adds a tsp of pesto to the top side of the steaks, then a slice of mozzerela, and a slice of tomato and puts it in the oven to finish it off.
The steaks should still be medium rare and the cheese melted.
We use it any way you can cook beef but I particularly like one of the meals the wife make with butterflied backstrap steaks.
she pounds them thin, then sears them on each side very briefly, then seasons, adds a tsp of pesto to the top side of the steaks, then a slice of mozzerela, and a slice of tomato and puts it in the oven to finish it off.
The steaks should still be medium rare and the cheese melted.
Posted on 10/13/15 at 12:22 pm to mylsuhat
quote:
I like to grill the backstrap like a steak (med. rare) but still in the loin shape. Then cut out steaks
ETA: lol at them not even pointing out the best part of the deer, the neck
How would you cook the neck?
Posted on 10/13/15 at 12:23 pm to biggsc
Deer head cheese is very underrated.
Posted on 10/13/15 at 12:30 pm to biggsc
quote:easy!
How would you cook the neck?
We cut them in to 2" thick chops/roasts whatever you want to call it.
Brown that sucker on each side till it's beautiful.
From there you can make a stew, veggie soup, rice and grave, regular roast. anything
Posted on 10/13/15 at 12:32 pm to mylsuhat
Oh Man
Posted on 10/13/15 at 12:36 pm to biggsc
Chicken fried backstrap
Posted on 10/13/15 at 12:36 pm to biggsc
my favorite is deer chili
2nd favorite is ground deer, macaroni noodles, tomatos, rotel, in a big pot to make soup.... so good.
2nd favorite is ground deer, macaroni noodles, tomatos, rotel, in a big pot to make soup.... so good.
Posted on 10/13/15 at 1:00 pm to biggsc
quote:
How would you cook the neck?
I removed the lymph nodes, trachea, large vessels, and external sinew then made sure it was not longer than my crock pot and put it in there with water, onions, celery, seasoning, and a pkt of Lipton onion soup mix. Cooked down for 16 hrs. Added veggies and more seasoning and served over rice.
SOOOOOOO GOOOOOOD!!!!!!!!!!!!
Posted on 10/13/15 at 1:01 pm to biggsc
I pound out a loin roll it around stick of boudin drench with worchesthire in foil. Grill it for 20 mins. Serve over mashed taters
Posted on 10/13/15 at 1:31 pm to biggsc
quote:
grilling venison backstraps like steaks with them wrapped in bacon
I agree...we tenderize the steaks and stuff them with a jalapeno, pineapple, and cream cheese mix. Then wrap them in bacon and grill it medium.
Posted on 10/13/15 at 2:25 pm to biggsc
quote:
venison backstraps
Salt / Pepper hot olive oil until medium rare, anything else is just wasting back straps...
Posted on 10/13/15 at 5:03 pm to swanny297
quote:
Salt / Pepper hot olive oil until medium rare, anything else is just wasting back straps...
agreed...except maybe a little pressed garlic + or - some fresh minced mint leaves(very little)
Posted on 10/13/15 at 5:10 pm to Pepperidge
Paneed backstrap. I like to use italian breadcrumbs or crumbled up ritz crackers for the breading
Posted on 10/13/15 at 6:23 pm to BigDawg0420
Flour and fry cubesteaks in a lil bit of oil and drain not all the way done. Meantime mix pack of brown gravy, hot water, cream of mushroom, onions, can of mushrooms, a byllion cube and slap your mama to crockpot add worchestire sauce cook till tender. Serve with mashed potatoes and vegetables. Damm its good.
This post was edited on 10/13/15 at 6:27 pm
Posted on 10/13/15 at 6:28 pm to biggsc
Neck roast or shoulder roast. Rice. Lots of gravy. Pan of biscuits. Baked sweet potato.
Posted on 10/13/15 at 6:33 pm to LSU Tiger Bob
Neck roast trimmed
Can of onion soup
Two cups of beef broth
Potatoes, carrots, celery
Pressure cooker for 30 min
Serve over rice
Get fat
Can of onion soup
Two cups of beef broth
Potatoes, carrots, celery
Pressure cooker for 30 min
Serve over rice
Get fat
Posted on 10/13/15 at 6:38 pm to Purple Spoon
Sometimes i soak in dr. Pepper and then flour dip in milk and egg then panko breadcrumbs and fry. Shoot its good.
Posted on 10/13/15 at 7:30 pm to Pepperidge
quote:
fresh minced mint leaves(very little)
Interesting may have to try a little next time - we use it on lamb chops
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