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Started By
Message
Crawfish pirogue
Posted on 4/8/16 at 9:33 pm
Posted on 4/8/16 at 9:33 pm
I am looking for anyone who sells crawfish pirogues in the New Orleans area? Preferably LSU design.
3
Posted on 4/8/16 at 9:49 pm to glhunter
Ron Chapman Pirogues makes a variety of different crawfish boats, including pirogues. Not sure if they make an LSU themed one, but I'm sure it's certainly something you could have done on your own.
If you inquire with them about one, ask to see if they have any with minor blemishes that they'd like to sell. Mine has a few light-brownish spots in the white gel coat on the bottom side and they gave it to me for half price.
I have the 4'6" Lafite skiff and it will hold 2 sacks.
If you inquire with them about one, ask to see if they have any with minor blemishes that they'd like to sell. Mine has a few light-brownish spots in the white gel coat on the bottom side and they gave it to me for half price.
I have the 4'6" Lafite skiff and it will hold 2 sacks.
Posted on 4/9/16 at 6:58 am to glhunter
Here's a pic of mine, not sure where I picked it up.
Posted on 4/9/16 at 7:02 am to CajunAlum Tiger Fan
I like my boiled seafood cold. Really. 
Posted on 4/9/16 at 7:19 am to glhunter
Puglia's on Vets has some plain ones.
Posted on 4/9/16 at 10:03 am to CajunAlum Tiger Fan
You clearly need a YETI. The advancements they've made in thermo plastic insulation technology can actually halt the cooking process while keeping the crawfish warm. Simply pre warm the YETI in direct 75 degree C sunlight for 24 hours prior to use. It comes reasonable priced at $1499.00 and comes with a free decal for the h8terz.
You're welcome.
ETA: Seriously, though. I've never understood the need for custom pirogues for crawfish when you could own a functional fiberglass pirogue and fill the middle with crawfish and the ends with cold beer. Win/win.
You're welcome.
ETA: Seriously, though. I've never understood the need for custom pirogues for crawfish when you could own a functional fiberglass pirogue and fill the middle with crawfish and the ends with cold beer. Win/win.
This post was edited on 4/9/16 at 10:08 am
Posted on 4/9/16 at 10:14 am to Vacherie Saint
Or just lay them things out on a table. You from back vach baw?
Posted on 4/9/16 at 10:25 am to tigersownall
Born and raised.
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