Ground deer sausage recipes

Looking for some recipes that use ground deer sausage and would be good to share at a gathering.

My freezer has about 35 pounds of ground sausage that has turned out to be too spicy for my wife and kids. At this point I'm eating it solo unless we have company. I've already been using it to make a sausage cheese dip and sausage balls for potluck lunches with some extended family. I'm looking for some more ideas for cooking to share with others.

Generally I try to keep small amounts of spicy foods in the freezer. This was a combination of a screw up with the last deer I got processed and the sausage not being mild. Until one of my kids starts liking spicier foods, it's usually just me eating it. Here's my cheese dip recipe if anyone is interested:

Cheese dip recipe:
1 lb ground sausage
1 can rotel
2 packs of cream cheese
1 red onion, diced
1/2 or 1 can of corn drained

Cut cream cheese into cubes and put into pot with rotel and start melting the cheese and mixing with rotel on low heat.

Heat olive oil in skillet and saute red onion. Add drained corn to the skillet after onion has started to cook down. Cook as long as desired without burning. Pour corn and onion into pot with cream cheese and rotel. Keep the pot on low heat and stir occasionally.

Cook ground sausage in same skillet that was used to cook onion and corn until brown. Drain and add to pot.

Eat with choice of chips. Tostitos and fritos seem to be equally good from my experience.

Optional: Cook bacon in skillet first and crumble it into the pot. Use the bacon grease instead of olive oil to cook the rest of the skillet ingredients.

You can add a few handfuls of shredded cheese to the pot if you want more cheese.

Also, feel free to throw your choice of seasoning in if desired. Typically it's not needed, but it can help.