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Started By
Message
How long will boiled crawfish keep in fridge?
Posted on 7/5/11 at 6:30 am
Posted on 7/5/11 at 6:30 am
What's the OB verdict?
1
Posted on 7/5/11 at 6:47 am to banone74
you peeled them?
Posted on 7/5/11 at 6:48 am to mylsuhat
(no message)
Posted on 7/5/11 at 6:48 am to mylsuhat
Unfortunately, no I haven't peeled em
Posted on 7/5/11 at 6:54 am to banone74
then you should peel them and I know for sure they will keep just as long as normal food does in the fridge. You can even freeze them if you'd like
Posted on 7/5/11 at 7:10 am to mylsuhat
Boiled em Saturday afternoon
Posted on 7/5/11 at 7:14 am to banone74
quote:
Message
Posted by banone74
Boiled em Saturday afternoon
I've boiled on a Saturday and eaten on the following Wednesday. That's about as long as I've gone though.
This post was edited on 7/5/11 at 7:15 am
Posted on 7/5/11 at 8:03 am to T Ba Doe Tiger
I have kept them up to 3-4 days with no problems.
If you have more than you can eat i would peel and freeze them to be safe.
If you have more than you can eat i would peel and freeze them to be safe.
Posted on 7/5/11 at 8:39 am to computerguy
quote:
i would peel and freeze them to be safe
They will last months in the freezer, peeled of course.
Posted on 7/5/11 at 9:40 am to LSU_Lou
I've gone about a week...unpeeled
Posted on 7/5/11 at 3:03 pm to LSU_Lou
quote:If you cook them (etoufee) THEN freeze 'em, then you gots sumpin.
They will last months in the freezer, peeled of course.
Cooking them kills the bacteria.
Amazing how well they keep. I'll cook several pounds, freeze in "family size" servings and we pop them out on short notice for good quick meals and keep one in our hurricane preparations/pre cooked meals.
This post was edited on 7/5/11 at 3:04 pm
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