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Started By
Message
Looking for a good duck and jalapeno popper recipe
Posted on 11/24/14 at 1:33 pm
Posted on 11/24/14 at 1:33 pm
Suggest away!
Posted on 11/24/14 at 1:37 pm to Tchefuncte Tiger
Cream cheese, jalapeno, duck meat, bacon. Wrap and repeat. 

Posted on 11/24/14 at 1:40 pm to Tchefuncte Tiger
The duck should shine through, which is fairly difficult when bacon and cream cheese is involved in any recipe, but...... Mix the cream cheese and finely diced jalapeno peppers in a bowl. I dont like making "jalapeno boats" because it takes to much duck flavor away. Cut about a 1" strip of duck breast across the grain. Butterfly from the top side of the strip about 1/2 way down the middle and fold open. Stuff with cream cheese mixture. Wrap in bacon. Baking in oven or BBQ pit yield great results.
Melt some pepper jelly, red pepper flake, butter and honey in a skillet with a shot of bourbon for a really good dipping sauce.
Melt some pepper jelly, red pepper flake, butter and honey in a skillet with a shot of bourbon for a really good dipping sauce.
This post was edited on 11/24/14 at 1:42 pm
Posted on 11/24/14 at 1:40 pm to LSUballs
quote:
Cream cheese, jalapeno, duck meat, bacon. Wrap and repeat.
It's that easy. I usually marinate the breasts in Dale's or allegro Game
Posted on 11/24/14 at 1:40 pm to Carson123987
Thanks Carson. I thought I said bacon.
Posted on 11/24/14 at 1:41 pm to Motorboat
quote:
Cream cheese, jalapeno, duck meat, bacon. Wrap and repeat.
quote:
It's that easy. I usually marinate the breasts in
quote:
allegro Game
Posted on 11/24/14 at 1:41 pm to Tchefuncte Tiger
Google the delta waterfowl recipe.
I don't think it matters what you do, but from experience I recommend three things that can be applied to any recipe:
- half freeze the cream cheese (will aid from flare ups)
-pre cook the bacon halfway in microwave (when bacon is fully cooked your duck will be medi rare to med)
-use a square fish grill basket and put all poppers in there, that way you only flip once versus using tongs to flip 30-40 individual poppers
I don't think it matters what you do, but from experience I recommend three things that can be applied to any recipe:
- half freeze the cream cheese (will aid from flare ups)
-pre cook the bacon halfway in microwave (when bacon is fully cooked your duck will be medi rare to med)
-use a square fish grill basket and put all poppers in there, that way you only flip once versus using tongs to flip 30-40 individual poppers
Posted on 11/24/14 at 1:43 pm to Larry Gooseman
quote:
pre cook the bacon halfway in microwave (when bacon is fully cooked your duck will be medi rare to med)
You can do this or just buy cheap thin sliced bacon. The only time I prefer cheap bacon over Wright's is when making these.
Posted on 11/24/14 at 1:44 pm to LSUballs
As you are grilling, glaze with honey. Makes a HUGE taste improvement. 

Posted on 11/24/14 at 1:44 pm to Larry Gooseman
quote:
pre cook the bacon
This or anything you cook will be overcooked if you fully cook the bacon
Posted on 11/24/14 at 1:57 pm to Carson123987
quote:
He said bacon
Belay my last!

Posted on 11/24/14 at 1:58 pm to LSUballs
quote:
Thanks Carson. I thought I said bacon.
You did. I can't read today.

Posted on 11/24/14 at 5:08 pm to Tchefuncte Tiger
The key on the duck wraps recipe is to fry them and not grill them. They stay together better and don't come apart.
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