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Looking for Pros and cons of butcher block counters

Posted on 5/23/18 at 7:40 pm
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
857 posts
Posted on 5/23/18 at 7:40 pm
Planning to redo the kitchen counters, and the wife is set on butcher block counters. Anyone have any I put or experience/ cost break down you’d like to share? Also, how bad is the up keep/ day to day cleaning maintenance?
Thanks for the help
Posted by wickowick
Head of Island
Member since Dec 2006
46107 posts
Posted on 5/23/18 at 7:48 pm to
How do you clean chicken juice?
Posted by TBoy
Kalamazoo
Member since Dec 2007
25841 posts
Posted on 5/23/18 at 7:49 pm to
If you go with wood countertops you have to go with high quality wood. I don’t have block countertops, but we installed a large butcher block island. We went with end grain rock maple. That’s some hard wood. It’s easy to take care of if you oil it frequently. Softer woods absorb staining liquids easier. Ours was made by Boos.
Posted by Chuckd
Louisiana
Member since May 2013
797 posts
Posted on 5/23/18 at 7:54 pm to
An end grain counter top? Got a pic?
Posted by PillageUrVillage
Mordor
Member since Mar 2011
15298 posts
Posted on 5/23/18 at 8:06 pm to
quote:

That’s some hard wood


Posted by gumbo2176
Member since May 2018
17712 posts
Posted on 5/23/18 at 8:10 pm to
You really need to seal them heavily, especially around the sink area where water can get to the wood and cause the finish to deteriorate if not kept sealed. It could also get a bit dicey around the stove if using large pots to cook with and radiated heat from the pots and burners could harm the finish.

End grain is great as a butcher block if, like already mentioned, use a hard grained wood like oak, cherry, mahogany, hickory, and not woods like cypress, pine, fir, etc. which are softer grained woods.

Wood counter tops are great in some applications, but I'd stay away from them in the kitchen and bathroom, especially where water is in close proximity.

Just my $.02 worth.

Posted by TeeReg
Baton Rouge
Member since Aug 2017
50 posts
Posted on 5/23/18 at 8:15 pm to
johnboos or armanifinewoodworking
I've dealt with both of these and they are top notch. Boo's doesn't deal directly to the public but use these guys 1st quality they were also very good
Posted by CoachChappy
Member since May 2013
33828 posts
Posted on 5/23/18 at 8:21 pm to
quote:

Anyone have any I put or experience/ cost break down you’d like to share? Also, how bad is the up keep/ day to day cleaning maintenance?

My friend put them in 5 years ago. They are already redoing them. It sounds like a good idea, but they suck.
Posted by gsvar2004
Member since Nov 2007
8411 posts
Posted on 5/23/18 at 8:28 pm to
We have it on our island. We really like it. We don’t cut meat on it or anything. Looks really nice when it’s freshly oiled.
Posted by ItzMe1972
Member since Dec 2013
11335 posts
Posted on 5/23/18 at 8:50 pm to
"We don’t cut meat on it or anything. Looks really nice when it’s freshly oiled."

We also had an island with butcher block that we did not cut on. It looked nice but we still used a cutting board.

This post was edited on 5/23/18 at 8:51 pm
Posted by johnnydrama
Possibly Trashy
Member since Feb 2010
8942 posts
Posted on 5/23/18 at 8:54 pm to
quote:

That’s some hard wood.




Posted by Hank R Hill
Arlen,TX
Member since Jan 2017
517 posts
Posted on 5/23/18 at 9:09 pm to
have bar top epoxy installed over the wood and you get the look without the maintenance. If they will be in the sun outside this will fade but inside should be great. Bars and restaurant tables all over the place are done like this

I have used this one quite a bit with good results

LINK
Posted by gumbo2176
Member since May 2018
17712 posts
Posted on 5/23/18 at 10:18 pm to
quote:

have bar top epoxy installed over the wood and you get the look without the maintenance. If they will be in the sun outside this will fade but inside should be great. Bars and restaurant tables all over the place are done like this I have used this one quite a bit with good results

This/\ Like I mentioned in a previous post, seal the hell out of it and this epoxy stuff is the best option, especially around water.
Posted by LSUengr
Baton Rouge
Member since Sep 2005
2463 posts
Posted on 5/24/18 at 6:19 am to
Like others, our island is butcher block made from maple. We dont cut on it. My cabinet guy gets it from a supplier in Michigan I believe. Had my painter stain and seal it. Like others have said, proper sealing and care needs to be taken if you use it for all the countertops in your kitchen.
Posted by GeekedUp
Virginia
Member since Jun 2009
2470 posts
Posted on 5/24/18 at 8:10 am to
If you're not going to cut on it, you have more choices in terms of species as slightly softer wood will do. I might suggest mahogany or teak as they are both hard and naturally rot resistant.

Still seal and protect to keep from staining, etc as you would a nice kitchen table.
Posted by baldona
Florida
Member since Feb 2016
22330 posts
Posted on 5/24/18 at 8:17 am to
No way in heck I'd do the whole kitchen that way. An island, or half, or whatever fine.

But the countertops serve a legit purpose and shouldn't be just cosmetic. Get the part you won't use for cooking and that's not by your sink done.
Posted by GeekedUp
Virginia
Member since Jun 2009
2470 posts
Posted on 5/24/18 at 8:28 am to
quote:

But the countertops serve a legit purpose and shouldn't be just cosmetic. Get the part you won't use for cooking and that's not by your sink done.


OP - above definitely something to consider. You can put a hot cast iron skillet on granite without thinking about it. Do it on wood and you better like a rustic look or be prepared to sand.
Posted by TBoy
Kalamazoo
Member since Dec 2007
25841 posts
Posted on 5/24/18 at 12:52 pm to
quote:

An end grain counter top? Got a pic?


I don’t have a hosting subscription for pics but this is the Boos site which talks about it.


End grain countertops
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