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Looking for Pros and cons of butcher block counters
Posted on 5/23/18 at 7:40 pm
Posted on 5/23/18 at 7:40 pm
Planning to redo the kitchen counters, and the wife is set on butcher block counters. Anyone have any I put or experience/ cost break down you’d like to share? Also, how bad is the up keep/ day to day cleaning maintenance?
Thanks for the help
Thanks for the help
Posted on 5/23/18 at 7:48 pm to Tiger In the Swamp
How do you clean chicken juice?
Posted on 5/23/18 at 7:49 pm to Tiger In the Swamp
If you go with wood countertops you have to go with high quality wood. I don’t have block countertops, but we installed a large butcher block island. We went with end grain rock maple. That’s some hard wood. It’s easy to take care of if you oil it frequently. Softer woods absorb staining liquids easier. Ours was made by Boos.
Posted on 5/23/18 at 7:54 pm to TBoy
An end grain counter top? Got a pic?
Posted on 5/23/18 at 8:10 pm to Tiger In the Swamp
You really need to seal them heavily, especially around the sink area where water can get to the wood and cause the finish to deteriorate if not kept sealed. It could also get a bit dicey around the stove if using large pots to cook with and radiated heat from the pots and burners could harm the finish.
End grain is great as a butcher block if, like already mentioned, use a hard grained wood like oak, cherry, mahogany, hickory, and not woods like cypress, pine, fir, etc. which are softer grained woods.
Wood counter tops are great in some applications, but I'd stay away from them in the kitchen and bathroom, especially where water is in close proximity.
Just my $.02 worth.
End grain is great as a butcher block if, like already mentioned, use a hard grained wood like oak, cherry, mahogany, hickory, and not woods like cypress, pine, fir, etc. which are softer grained woods.
Wood counter tops are great in some applications, but I'd stay away from them in the kitchen and bathroom, especially where water is in close proximity.
Just my $.02 worth.
Posted on 5/23/18 at 8:15 pm to Tiger In the Swamp
johnboos or armanifinewoodworking
I've dealt with both of these and they are top notch. Boo's doesn't deal directly to the public but use these guys 1st quality they were also very good
I've dealt with both of these and they are top notch. Boo's doesn't deal directly to the public but use these guys 1st quality they were also very good
Posted on 5/23/18 at 8:21 pm to Tiger In the Swamp
quote:
Anyone have any I put or experience/ cost break down you’d like to share? Also, how bad is the up keep/ day to day cleaning maintenance?
My friend put them in 5 years ago. They are already redoing them. It sounds like a good idea, but they suck.
Posted on 5/23/18 at 8:28 pm to CoachChappy
We have it on our island. We really like it. We don’t cut meat on it or anything. Looks really nice when it’s freshly oiled.
Posted on 5/23/18 at 8:50 pm to gsvar2004
"We don’t cut meat on it or anything. Looks really nice when it’s freshly oiled."
We also had an island with butcher block that we did not cut on. It looked nice but we still used a cutting board.
We also had an island with butcher block that we did not cut on. It looked nice but we still used a cutting board.
This post was edited on 5/23/18 at 8:51 pm
Posted on 5/23/18 at 9:09 pm to johnnydrama
have bar top epoxy installed over the wood and you get the look without the maintenance. If they will be in the sun outside this will fade but inside should be great. Bars and restaurant tables all over the place are done like this
I have used this one quite a bit with good results
LINK
I have used this one quite a bit with good results
LINK
Posted on 5/23/18 at 10:18 pm to Hank R Hill
quote:
have bar top epoxy installed over the wood and you get the look without the maintenance. If they will be in the sun outside this will fade but inside should be great. Bars and restaurant tables all over the place are done like this I have used this one quite a bit with good results
This/\ Like I mentioned in a previous post, seal the hell out of it and this epoxy stuff is the best option, especially around water.
Posted on 5/24/18 at 6:19 am to Tiger In the Swamp
Like others, our island is butcher block made from maple. We dont cut on it. My cabinet guy gets it from a supplier in Michigan I believe. Had my painter stain and seal it. Like others have said, proper sealing and care needs to be taken if you use it for all the countertops in your kitchen.
Posted on 5/24/18 at 8:10 am to Tiger In the Swamp
If you're not going to cut on it, you have more choices in terms of species as slightly softer wood will do. I might suggest mahogany or teak as they are both hard and naturally rot resistant.
Still seal and protect to keep from staining, etc as you would a nice kitchen table.
Still seal and protect to keep from staining, etc as you would a nice kitchen table.
Posted on 5/24/18 at 8:17 am to Tiger In the Swamp
No way in heck I'd do the whole kitchen that way. An island, or half, or whatever fine.
But the countertops serve a legit purpose and shouldn't be just cosmetic. Get the part you won't use for cooking and that's not by your sink done.
But the countertops serve a legit purpose and shouldn't be just cosmetic. Get the part you won't use for cooking and that's not by your sink done.
Posted on 5/24/18 at 8:28 am to baldona
quote:
But the countertops serve a legit purpose and shouldn't be just cosmetic. Get the part you won't use for cooking and that's not by your sink done.
OP - above definitely something to consider. You can put a hot cast iron skillet on granite without thinking about it. Do it on wood and you better like a rustic look or be prepared to sand.
Posted on 5/24/18 at 12:52 pm to Chuckd
quote:
An end grain counter top? Got a pic?
I don’t have a hosting subscription for pics but this is the Boos site which talks about it.
End grain countertops
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