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Started By
Message
red snapper throats, do not throw away
Posted on 7/14/22 at 9:45 pm
Posted on 7/14/22 at 9:45 pm
With the limit on red snapper at 2, the manner in which you fillet the fish can add a lot of value. the throat on a large snapper contains a real treat. The two sides when fried are a delicate morsal.
13
Posted on 7/14/22 at 10:03 pm to Trevaylin
quote:lol wut?
With the limit on red snapper at 2
I do agree collars are great but really only worthwhile on big fish....but come on. Snapper fisherman know 2022 has a 3 fish limit in Louisiana.
ETA: sometimes I forget there are other states. Ha
This post was edited on 7/14/22 at 10:07 pm
Posted on 7/14/22 at 10:39 pm to Trevaylin
You mean collar right?
Posted on 7/15/22 at 7:04 am to Trevaylin
quote:
the throat on a large snapper contains a real treat
Throats are pretty good from a number of different fish species. Redfish throats cook up well
Posted on 7/15/22 at 7:30 am to Trevaylin
Snapper Wings
Posted on 7/15/22 at 8:04 am to Trevaylin
Venice marina's fried snapper throats are the GOAT.
Posted on 7/15/22 at 8:32 am to Trevaylin
“Snapper cheeks” mangroves and groupers as well.
If you really want a treat make“spiders” . 16-20 shrimp heads, pull the head off clean the fat off the bottom. You end up with a small meaty morsel with the legs attached.
When fried they look like spiders but taste like soft shell shrimp
If you really want a treat make“spiders” . 16-20 shrimp heads, pull the head off clean the fat off the bottom. You end up with a small meaty morsel with the legs attached.
When fried they look like spiders but taste like soft shell shrimp
Posted on 7/15/22 at 8:39 am to Trevaylin
eating fish throat? what is this, china?
Posted on 7/15/22 at 10:30 am to Trevaylin
Had my first ones grilled last month after a trip. Lemon pepper/butter and cajun/butter were the two options.
When it was all said and done, I'd eaten one of each.
As other said, we only took them off the snapper that were over 20 pounds.
They are delicious and I'll never throw another one away.
When it was all said and done, I'd eaten one of each.
As other said, we only took them off the snapper that were over 20 pounds.
They are delicious and I'll never throw another one away.
This post was edited on 7/15/22 at 10:30 am
Posted on 7/15/22 at 10:31 am to Chad504boy
quote:
eating fish throat? what is this, china?
Posted on 7/15/22 at 10:48 am to Clyde Tipton
They're definitely worth the work on the bigguns.
Posted on 7/15/22 at 2:33 pm to Trevaylin
quote:
With the limit on red snapper at 2, the manner in which you fillet the fish can add a lot of value. the throat on a large snapper contains a real treat. The two sides when fried are a delicate morsal.
The cheeks are the best meat, but reds don't have much to work with. Mangroves on the other hand have a Chicky Nuggy of the Gods on each side of their face.
Posted on 7/15/22 at 9:27 pm to DownshiftAndFloorIt
a big pair of tin snips or poultry shears makes quick work of removing the throats. I like to scale the the throat first before excision
Posted on 7/15/22 at 9:30 pm to Trevaylin
on same note, a deer throat roast is superb if done right
Posted on 7/17/22 at 9:28 pm to rattlebucket
quote:
on same note, a deer throat roast is superb if done right
Break that down. I’m interested
Posted on 7/17/22 at 9:53 pm to Trevaylin
They real good, a lot of charters throw them away.
This post was edited on 7/18/22 at 7:03 am
Posted on 7/18/22 at 9:52 am to Trevaylin
I’ve got too much red snapper in the freezer already
A grouper throat on the other hand is definitely worth saving. I’ll serve the cheeks as an appetizer if we catch a few of them. It’s like a large ocean scallop in size and the texture is closer to chicken than fish
A grouper throat on the other hand is definitely worth saving. I’ll serve the cheeks as an appetizer if we catch a few of them. It’s like a large ocean scallop in size and the texture is closer to chicken than fish
Posted on 7/18/22 at 12:25 pm to IcedOutBart
neck roast is the best part of the deer for making gravy. even from a big mature rutting buck. slice 1" with the bone in. dats fiya dude
Posted on 7/18/22 at 12:52 pm to Trevaylin
IMO small redfish collars are better snapper collars. I’m talking 16-30” fish. So good
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