Speckle Belly recipes

Cook in crock pot with apple juice, onions, and apples until falling apart

Remove meat from crock pot and set aside with about 1 cup of the broth

Chop 1lbs of bacon into tiny pieces and cook until slightly crispy and fat is rendered

Pour goose meat, broth, and bacon bits/fat back into crock pot. Pour in your favorite bbq sauce and mix it all up

Serve up with little sliders

Marinate with honey, soy, ginger, garlic overnight or at least three hours.

Grill like steaks. Rest 20 minutes then slice and salt/pepper. Service with mashed potatoes and make a brown sauce by adding red wine, a stick of butter and pepper jelly to a pan with the leftover marinade. I use a whole jar of pepper jelly.

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Just sear the breast or what.

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They breasted them???

I marinate in sherry and seasoning overnight. Next day brown it in bacon drippings, then you can add your onions,bell peppers etc, and about 1/2 qt of chicken stock. Roast on 350 for about 3 hours or until tender in a covered magnalite roaster. Baste every 30 minutes. Add mushrooms for the last 30 minutes. Once you finish you can thicken the gravy up if necessary and serve over rice.

Smothered specks with mushrooms:

2 cleaned and quartered geese
2 diced yellow onions
2 lbs of button mushrooms
2 tbs Tony’s seasoning
1 (20oz) Coca Cola
1 bunch of green onions diced
1 bell pepper diced
1 tbs garlic powder
1 tsp black pepper
1/2 cup of vegetable oil
Water

Season geese quarters with Tony’s, garlic powder and black pepper and brown meat in oil stirring often on high heat. When meat is dark on all sides, add all onions and peppers and stir often for about 10 minutes then add the bottled of Coca Cola and enough water to cover meat in pot. Reduce heat to medium and cook 2 hours. Stir mushrooms in and stir occasionally for about 45 minutes. Serve over cooked rice and enjoy.

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Put goose in crockpot with leather boot. Cook 5 hours, remove goose, throw away and eat boot.

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There's always one...

Rub carcass w/grape jelly & your choice of seasoning. Pot roast in cast iron pot, covered w/onions, apples, & chicken stock for 3hrs @ 350°
Serve over rice, enjoy

I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.

You could seriously cook specks and wood ducks like you do a ribeye and it will be fricken good.

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I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.

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Imagine being this stupid

I’m not sure why you wouldn’t just sear specks like a steak OP, yes. Or I always love wild game kebabs but I cut the meat into similar sized chunks, marinade if you want, and then cook the meat separate from the veggies as they take different times to cook usually.

But the better fowl are great just grilled, I save the other smothering and covering recipes for other ducks.

Straight slow smoked is great also for most geese.