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Specklebelly in the Oven
Posted on 1/14/24 at 8:49 am
Posted on 1/14/24 at 8:49 am
Roasting 3 Specs we shot yesterday. What temp/duration is recommended this? Done this with plenty of ducks and know low/slow is best but never with geese. Using a large magnalite pot
1
Posted on 1/14/24 at 9:07 am to Coach1991
I do 350 until tender, which I believe took around 2.5 hours last time I did it. My oven cooks a little quicker than my old one though.
I usually baste it every 30 minutes or so and check tenderness.
I usually baste it every 30 minutes or so and check tenderness.
Posted on 1/14/24 at 12:33 pm to Theduckhunter
Best Goose Recipe
This post was edited on 1/14/24 at 12:36 pm
Posted on 1/14/24 at 12:48 pm to The Levee
quote:
Best Goose Recipe
That is very similar to what I do, but I marinate the bird in the sherry and seasoning overnight.
Posted on 1/14/24 at 2:30 pm to Theduckhunter
quote:
My oven cooks a little quicker than my old one
Do the laws of physics cease to exist on your stove
Posted on 1/14/24 at 2:37 pm to DirtyMikeandtheBoys
quote:
Do the laws of physics cease to exist on your stove
I knew someone would have a smartass comment on that.
Convection vs traditional
This post was edited on 1/14/24 at 2:59 pm
Posted on 1/14/24 at 4:31 pm to Theduckhunter
Currently on hour 1 at 325. Gonna test it here in about 30 minutes to check tenderness. Took it out twice to baste/rotate in the gravy.
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