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Message
Thaw Time Before Grinding Meat
Posted on 6/1/23 at 3:59 pm
Posted on 6/1/23 at 3:59 pm
Everything I read online says to put the thawed meat in the freezer for a certain amount of time prior to grinding. What I can't find is if you cubed meat (approx 1") that is in the freezer how long do you thaw it before grinding?
3
Posted on 6/1/23 at 4:03 pm to LSUduckhunter
I always try to keep it pretty frozen so it holds together better so not very long. It's much easier to deal with if it has a little stiffness to it...
Posted on 6/1/23 at 4:18 pm to LSUduckhunter
As frozen as possible and not stall the grinder. It will start to thaw rapidly after starting to grind so for a second pass its nice if its still a little frozen.
Posted on 6/1/23 at 5:06 pm to LSUduckhunter
I typically put trimmed frozen meat in 5-7# bags. I then pull them out and use a large bubba blade to slice push through the frozen meat and then begin grinding it partially frozen.
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