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Started By
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What's a good burner for large cast iron pots and crawfish pots.
Posted on 8/26/16 at 8:45 pm
Posted on 8/26/16 at 8:45 pm
I want to get my stepfather a damn good multi use burner as a gift.
1
Posted on 8/26/16 at 8:47 pm to whit
Bayou classic double jet for crawfish pot. All day.
ETA: not sure they make a burner for both crawfish pots and jambalaya pots. It's two different burner applications.
ETA: not sure they make a burner for both crawfish pots and jambalaya pots. It's two different burner applications.
This post was edited on 8/26/16 at 8:49 pm
Posted on 8/26/16 at 8:48 pm to CajunCommander
No no no no no damn loud arse jet burners. They're terrible. All noise and no heat.
Just get the biggest banjo burner you can find.
Just get the biggest banjo burner you can find.
Posted on 8/26/16 at 8:50 pm to DownshiftAndFloorIt
I got a bayou classic double burner and a 120 Cajun rocket pot. I boil that pot in 7.5 mins baw....
Posted on 8/26/16 at 8:53 pm to DownshiftAndFloorIt
10-4. He's always cooking big pots of jambalaya/pastalaya, boiling crawfish and frying fish. I'd like to get him something he can use for all of those.
Posted on 8/26/16 at 9:26 pm to DownshiftAndFloorIt
Kinda, I like a jet for boiling; but I damn near burnt six condos down frying with a jet. For frying you need the lower pressure banjo. I recomend having a fire extinguisher on hand too.
Posted on 8/26/16 at 9:39 pm to whit
I haven't found a banjo type that is sufficient for crawfish.
Posted on 8/26/16 at 10:13 pm to Purple Spoon
I have a 32 jet natural gas burner. Works fine to boil seafood.
Posted on 8/26/16 at 10:27 pm to Purple Spoon
Usually it's because the gap between the burner and the bottom of the pot is wrong. People usually put the pot wayyyyy too close to the heat
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