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re: Advice on what to do with old, regional cookbooks?

Posted on 3/4/22 at 8:04 am to
Posted by SaDaTayMoses
Member since Oct 2005
4325 posts
Posted on 3/4/22 at 8:04 am to
I'll buy a box of them from you...will travel to pick up also.
send me your email.
Posted by Displaced
Member since Dec 2011
32731 posts
Posted on 3/4/22 at 8:27 am to
Start a YouTube channel where you make random things from random books.
Posted by LouisianaLady
Member since Mar 2009
81305 posts
Posted on 3/4/22 at 8:38 am to
quote:

Start a YouTube channel where you make random things from random books.



I'd subscribe.

I have some old church cookbooks from my grandmother, and they have some weird stuff in them.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18864 posts
Posted on 3/4/22 at 8:56 am to
There is a NW La. food blogger who is into those regional cookbooks. He's also working on a masters degree in Louisiana culture or something like that.

You might reach out to him and see if he is interested or knows a place that would take them.

StuffedAndBusted@gmail.com

Regional cookbook blog post
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16276 posts
Posted on 3/4/22 at 9:02 am to
Good God almighty this person loved cookbooks.
Posted by RedPop4
Santiago de Compostela
Member since Jan 2005
14451 posts
Posted on 3/4/22 at 9:23 am to
quote:

Start a YouTube channel where you make random things from random books.

Great idea.
That is a treasure trove in so many ways. Donating to libraries or the culinary program at a local school is a decent thing to do, but know that they get tons of donations and often these are very similar in content. In that case you're pushing the decision headache onto someone else. They will end up recycling or simply trashing them (librarian speaking.)
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47516 posts
Posted on 3/4/22 at 9:28 am to
quote:

Good God almighty this person loved cookbooks.


Likely this is a person who enjoyed cooking and did so long before the internet became a big resource for recipes. You should see my Mom's collection.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66592 posts
Posted on 3/4/22 at 9:45 am to
quote:

what to do with old, regional cookbooks?


cook your way through each one.
Posted by Loup
Ferriday
Member since Apr 2019
11592 posts
Posted on 3/4/22 at 9:56 am to
dang there's a good chance I could learn to cook with all of those
Posted by lhltvor
Los Angeles
Member since Aug 2013
53 posts
Posted on 3/4/22 at 10:33 am to
This is great, thank you.
Posted by lhltvor
Los Angeles
Member since Aug 2013
53 posts
Posted on 3/4/22 at 11:21 am to
quote:

Likely this is a person who enjoyed cooking and did so long before the internet became a big resource for recipes.


Correct. These were my non-maternal great grandmother, who died at 99 last year, and her daughter's collection.

I was reluctant to dig into these because she has 50 other things she collected, but y'all convinced me. I'll post some pictures later.

I just got over here and started digging in about a week ago and I'm still finding stuff everyday. She still has a working 8 track and I've been loving going through those.

Appreciate everyone's help.



Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47516 posts
Posted on 3/4/22 at 11:41 am to
Looks like you have a treasure trove of neat stuff!

My Mom has always written in her cookbooks when she's cooked something from them. She may put in her changes or write whether she liked the recipe etc... You may want to thumb through the books to see if your relatives did the same.
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 3/4/22 at 12:06 pm to
quote:

unwilling to work through these for $25-$50.


Several of he books pictured in your original post sell for that much online for EACH book.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16276 posts
Posted on 3/4/22 at 12:29 pm to
She had good taste in music. That's for sure.

I'd like to see the recipes in the Farmerville cookbook.
Posted by wrlakers
Member since Sep 2007
5748 posts
Posted on 3/4/22 at 1:09 pm to
I understand what you're going through.

I have a 350+ cookie cutter collection from a family member that I can't just put in the goodwill box. Have never sold anything on eBay and no desire to start. Scrolling through this thread looking for a brilliant idea.
Posted by lhltvor
Los Angeles
Member since Aug 2013
53 posts
Posted on 3/4/22 at 2:35 pm to
I don't know what to do. I feel like if I break this up it's just another part of a sweet old lady gone forever, but I'm also an estate sale person, so I really appreciate others treasure being treasured by the next person.

For everyone's afternoon viewing pleasure. I pulled all the North Louisiana books out, can't have y'all heathens dancing and drinking to our godly recipes. Obviously a joke, but she really does have everything from North LA from Vicksburg to Waskom. Tons from Arkansas, Mississippi, and pretty much every state is represented.


I actually laughed out loud when I pulled this one out.


Posted by WeHaveTheBest
Member since Aug 2021
882 posts
Posted on 3/4/22 at 2:39 pm to
This is cool.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14068 posts
Posted on 3/4/22 at 2:57 pm to
Any folks on this board from the Jennings area might want one of those Acadian Bi-Centennial cookbooks, published in 1955. Recipes submitted by a number of recognizable local family names.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47516 posts
Posted on 3/4/22 at 2:59 pm to
Jean Durkee, who wrote the Tout de Suite cookbooks and a third called Voila, just passed away last week. You probably have Voila in there somewhere. FYI.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18864 posts
Posted on 3/4/22 at 3:04 pm to
I know someone who would enjoy that blue Pilot Club of Coushatta book. If you'd part with it, send me a line to Twenty49 at yahoo dot com and let me know what you want for it.
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