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Darla Hood
| Favorite team: | LA-Lafayette  |
| Location: | Near that place by that other place |
| Biography: | I was born. Not dead yet. |
| Interests: | |
| Occupation: | Fool |
| Number of Posts: | 13980 |
| Registered on: | 8/1/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: I made pho and here is how it went…
Posted by Darla Hood on 5/17/24 at 4:12 pm
Thanks so much for the detailed reply!
At one of the Asian markets I could’ve bought beef bones for soup in their freezer section, but they didn’t specify what the bones were. I think it would’ve been cheaper than the marrow bones and oxtails I bought. Which bones would you use?
Also, I’m tryi...
1
I made pho and here is how it went…
Posted by Darla Hood on 5/17/24 at 3:25 pm
I watched a number of pho making videos, and it was somewhat overwhelming. I finally settled on a method that started with making a 24 hour bone broth.
Da bones, pre-roasting. Marrow bones on the left, oxtail on the right, and what Rouses called marrow soup bones, but looked like beef shanks to m...
re: Shrimp Po’boy
Posted by Darla Hood on 5/17/24 at 11:35 am
I use egg and ice cold water, flour and cornstarch. I season the shrimp, the egg/water, and the flour....
re: Exploring the food culture in Vietnam beyond pho
Posted by Darla Hood on 5/17/24 at 7:04 am
I’m here for it! :cheers:...
re: WFDT 5/16
Posted by Darla Hood on 5/16/24 at 8:15 pm
t00f, I think I’m going to make a thread tomorrow about making the pho. The brisket was cooked in the bone broth I’d made.
Thanks, Pete! It was a learning experience. I could do it in two days, next time, instead of three!
r3lay3r, the condiments and spices and jars and bags of this and that ...
re: WFDT 5/16
Posted by Darla Hood on 5/16/24 at 7:40 pm
My first homemade pho with brisket. Mais, dat’s hard work, y’all. No noodles.
[img]https://i.imgur.com/244J7cY.jpeg Width=600[/img]
[img]https://i.imgur.com/W3PDU40.jpeg Width=600[/img]
...
re: WFDT 5/14/2024
Posted by Darla Hood on 5/14/24 at 7:51 pm
Not quite etouffee.
[img]https://i.imgur.com/tO7KJk2.jpeg Width=600[/img]...
re: WFDT 5/13
Posted by Darla Hood on 5/13/24 at 9:19 pm
Leftover boiled crawfish. ...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 2:32 pm
[quote]But this was the late 1980s, it was different then.[/quote]I was so much older then, I’m younger than that now. ...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:58 pm
I got used to intermittent fasting for awhile. But right now, the spirit is willing, but the flesh is weak. Good for you!...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:57 pm
[quote]I can’t shake this stupid cough and that sounds really good.[/quote]The trick will be getting it to taste good. I will mail you some if it’s good. ...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:55 pm
[quote]it was really good and the last thing I eat today.[/quote]I wish I could stick to OMAD. I can’t even stick to intermittent fasting currently. Or even intermittently. ...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:53 pm
I’m a joker, I’m a smoker, I’m a midnight toker…...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:50 pm
Hi Greeny (ie?), and t00f!...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:49 pm
About to roast some bones in an attempt at pho. ...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:20 pm
Thanks, and hello, Aspy! :cheers:
What’s shaking?...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:19 pm
Bout this big.
[img]https://i.imgur.com/C3qY90b.jpeg Width=600[/img]...
re: List all bones you've broken in your lifetime and how it happened.
Posted by Darla Hood on 5/13/24 at 1:17 pm
Broke my little toe at cheerleader camp. I was barefoot because I had blisters from a pair of new rah-rahs and a cheerleader from another squad did a jump and landed on my foot. Ouch. Had to compete barefooted for one event. ...
re: LUNCH THREAD- driving through Alabama stopping at Buccees edition
Posted by Darla Hood on 5/13/24 at 1:14 pm
What’s happening in Alabama, madam?
Big arse salad for lunch. ...
re: How do you season your scrambled eggs?
Posted by Darla Hood on 5/13/24 at 11:41 am
For me, where there is salt, black pepper likely follows, and most definitely on eggs. Also, hot sauce if I’m not having salsa with them. ...
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