- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Chili Question
Posted on 2/11/23 at 3:59 pm
Posted on 2/11/23 at 3:59 pm
Anyone put fresh cilantro in their chili recipe?
12
Posted on 2/11/23 at 4:09 pm to OTIS2
I use coriander.
jk.
jk.
Posted on 2/11/23 at 4:13 pm to OTIS2
I typically don’t.
I wonder if Liz puts basil in hers.
I wonder if Liz puts basil in hers.
Posted on 2/11/23 at 4:28 pm to Mo Jeaux
quote:
I wonder if Liz puts basil in hers.
I would reckon she velvets it first.
Posted on 2/11/23 at 4:33 pm to OTIS2
No cilantro but try a few chopped chipotle peppers in abodo sauce ( take seeds out) and then squeeze fresh lime right before you eat
Posted on 2/11/23 at 5:04 pm to OTIS2
I love cilantro so I wouldn’t be mad at it but it’s never crossed my mind as something that would go well in my chili.
Posted on 2/11/23 at 5:47 pm to OTIS2
fresh cilantro on top in the bowl is a must
Posted on 2/11/23 at 6:31 pm to OTIS2
Cilantro sounds great. Much like fresh green onions on top of a bowl of gumbo. Green onions sound good on top of chili too, now that I think of it.
Posted on 2/11/23 at 6:43 pm to SUB
Some chopped cilantro and onions on top as a garnish is nice, but I don't cook it in the chili.
Posted on 2/11/23 at 7:14 pm to SpotCheckBilly
FWIW, I do cook it into the chili. I mince/grind it vey fine. It really compliments a hearty red chili.
Posted on 2/11/23 at 7:27 pm to SUB
quote:
Green onions sound good on top of chili too, now that I think of it.
It is good. Wouldn’t be chili at my house without green onions.
This post was edited on 2/11/23 at 7:28 pm
Posted on 2/11/23 at 7:37 pm to cgrand
quote:
fresh cilantro on top in the bowl is a must
I don’t know if it’s a must, but it sure is a nice addition if you remember to get some.
Posted on 2/11/23 at 8:12 pm to OTIS2
I chop cilantro, along with purple onions, shredded cheese, avocado, and sour cream for people to dress their bowl of chili to their liking.
Posted on 2/11/23 at 9:55 pm to OTIS2
I’ve seen it used as topping before. I’m not a big cilantro fan. Like rosemary, a little goes a long way way to me.
Posted on 2/11/23 at 10:19 pm to OTIS2
I went to the Hammond chili cookoff today and had some disappointing chilis for sure. A few were legit but I wanted some face-melting heat that I didn’t get from any that I sampled (which was way too many)
Posted on 2/11/23 at 11:49 pm to OTIS2
Maybe for green chili, but never red. 100% in chicken tortilla soup.
Posted on 2/12/23 at 3:55 am to Mo Jeaux
quote:
I wonder if Liz puts basil in hers.
Nope, but cilantro sounds awesome (I love cilantro). Habanero peppers, for sure.
This post was edited on 2/12/23 at 3:58 am
Posted on 2/12/23 at 6:58 pm to OTIS2
Yes I like beans in chili.
Posted on 2/12/23 at 7:17 pm to OTIS2
Nope but I use ground beef and dark red kidney beans in mine so my opinion is probably irrelevant.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News