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Grilled boudin; busted casing.
Posted on 12/27/23 at 8:35 am
Posted on 12/27/23 at 8:35 am
I like to grill my boudin to get the casing less rubbery. But in doing so, as it heats it expands and splits open. I’ve tried putting it on frozen, which helps, but not a fix. Any tricks out there to accomplish this?
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