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What kind of dried beans do you use for your redbeans and rice?

Posted on 1/16/24 at 8:42 am
Posted by auggie
Opelika, Alabama
Member since Aug 2013
28291 posts
Posted on 1/16/24 at 8:42 am
I've always used Bluerunner Creole style canned beans, they're good but they are getting expensive around here.
I want to start using dried beans instead.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13346 posts
Posted on 1/16/24 at 8:47 am to
Kidney Beans.
Posted by SloaneRanger
Upper Hurstville
Member since Jan 2014
7931 posts
Posted on 1/16/24 at 8:47 am to
I thought everyone used Camelia. Didn’t even know there was another option.
Posted by SpotCheckBilly
Member since May 2020
6594 posts
Posted on 1/16/24 at 8:48 am to
I certainly hear people swear by Camelia brand. I don't make it that often from dried beans and I've just grabbed whatever.
Posted by Dave_O
Member since Apr 2018
1136 posts
Posted on 1/16/24 at 8:52 am to
Great Northern beans (not “red” beans, but I prefer them to pintos or kidneys).
Posted by MobileJosh
On the go
Member since May 2018
1065 posts
Posted on 1/16/24 at 8:57 am to
Camellia Red Kidney



quote:

Great Northern beans


Sure he shouldn't use green beans for his red beans? Maybe sub black eyed peas?
This post was edited on 1/16/24 at 9:00 am
Posted by auggie
Opelika, Alabama
Member since Aug 2013
28291 posts
Posted on 1/16/24 at 9:19 am to
quote:

Kidney Beans.

Dark, or light red?
Posted by auggie
Opelika, Alabama
Member since Aug 2013
28291 posts
Posted on 1/16/24 at 9:25 am to
I just looked at the Bluerunner can, it says they use light red kidney beans.
That's what I will go with in the future.
Posted by lsushelly
Denham Springs
Member since Aug 2006
2875 posts
Posted on 1/16/24 at 9:39 am to
You actually use can beans to make red beans and rice? I use camelia and at the end of cooking I add a small can of blue runner to make them creamy
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21967 posts
Posted on 1/16/24 at 9:43 am to
Last couple times I used store brand dry red kidney beans but most of the time I use Blue Runner or Camelia dry red beans, basically whatever is cheapest.
This post was edited on 1/16/24 at 9:44 am
Posted by Saskwatch
Member since Feb 2016
16615 posts
Posted on 1/16/24 at 9:47 am to
quote:

Last couple times I used store brand dry red kidney beans but most of the time I use Blue Runner or Camelia dry red beans, basically whatever is cheapest.


This. I think Rouses may have a store brand as well. They all turn out the same.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 1/16/24 at 9:53 am to
quote:

I thought everyone used Camelia. Didn’t even know there was another option.

Posted by auggie
Opelika, Alabama
Member since Aug 2013
28291 posts
Posted on 1/16/24 at 10:03 am to
quote:

You actually use can beans to make red beans and rice?

My recipe has been 2 24 oz. cans of Bluerunner Creole style beans,( 1 pound smoked sausage, 1 pound chopped smoked bacon, 1 pound ground beef all browned together and drained.) 2 diced onions and bell peppers and some Knorr chicken boullion, all together to cook in the crockpot.
Mahatma gold rice.
Posted by MobileJosh
On the go
Member since May 2018
1065 posts
Posted on 1/16/24 at 10:03 am to
quote:

You actually use can beans to make red beans and rice?


Yea, well

quote:

I add a small can of blue runner to make them creamy


So do you
Posted by geauxpurple
New Orleans
Member since Jul 2014
12572 posts
Posted on 1/16/24 at 10:11 am to
Camelia
Posted by tigers1956
baton rouge
Member since Oct 2008
4800 posts
Posted on 1/16/24 at 10:20 am to
Camellia…but I also like black eyed peas as well
Posted by KamaCausey_LSU
Member since Apr 2013
14617 posts
Posted on 1/16/24 at 10:39 am to
Camelia red kidney

But that's more just tradition, I doubt there's much difference between brands of dried beans. Just rinse them first.
Posted by The Sicilian
Member since Aug 2017
174 posts
Posted on 1/16/24 at 10:46 am to
quote:

1 pound ground beef


???
Posted by Nelson Biederman IV
New York, NY
Member since Apr 2014
531 posts
Posted on 1/16/24 at 10:48 am to
quote:

But that's more just tradition, I doubt there's much difference between brands of dried beans. Just rinse them first


I can absolutely distinguish between camellia and non-camellia. Most people wouldn’t be able to but there is a difference. Do not underestimate the power of terroir.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13346 posts
Posted on 1/16/24 at 10:52 am to
quote:

Dark, or light red?

Whatever is in the Camellia or Bluerunner bag. You're overthinking this.
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