re: Shot a turkey this morning, best way to cook?

Slice breast meat about 1/2” thick. Pound it with a tenderizer to flatten a little. Cut in 2” strips. Soak in buttermilk a couple hours. Dredge in panko bread crumbs and salt/ pepper and deep fry. Only a minute or two. By far the best wild game recipe I’ve had. Ever. By a long shot.