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Message
re: A Different Take on Cracklins
Posted on 5/3/24 at 9:32 pm to ellunchboxo
Posted on 5/3/24 at 9:32 pm to ellunchboxo
quote:
But I call that pork skins, not cracklin
This is correct. Two totally different things. I make my own and it is a fairly long process to get them to the frying stage, but once they hit the hot oil, it is just a matter of a few seconds and you're pulling them out.
I prefer the pork skins to cracklin, but both are pretty damn good to eat but not necessarily good for you in the long run.
2
Posted on 5/4/24 at 8:53 am to gumbo2176
So, to be cracklins, it needs to have a chunk of meat on each piece? Or what is the difference?
Posted on 5/5/24 at 9:40 am to gumbo2176
quote:
I prefer the pork skins to cracklin, but both are pretty damn good to eat but not necessarily good for you in the long run.
I heard a radio ad for locally make cracklin that referred to it as “A Great KETO Snack.”
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