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re: I cooked some brats last night and forgot to put them in the fridge
Posted on 5/8/24 at 9:10 pm to KCSilverTiger
Posted on 5/8/24 at 9:10 pm to KCSilverTiger
quote:
brats from Johnsonville
Personal opinion….Johnsonville sucks. 90% of mass produced brats suck. Johnsonville are way overpriced for the quality that they are. Funny thing is that for years the basic Great Value brats you could get at Walmart were simply repackaged Johnsonville brats because they came out of the same damn place, yet fools would overpay for the name.
Being in Wisconsin there is no shortage of exceptional brats. Anyone in this state who opts for a a Johnsonville brat over a much, much better brat from a local place is out of their damn minds. If Johnsonville is the only thing you can get you have my utmost sympathy. Johnsonville is the last brat, regardless of special type of flavor, that you should ever get. For mass produced brats opt for a Klements or Usinger before Johnsonville. Better yet, if you have a local place that makes brats that’s the golden ticket.
4
Posted on 5/8/24 at 9:14 pm to 32footsteps
Dude you're not going to find Usinger in Louisiana. They don't even sell Vienna brand dogs here.
Posted on 5/8/24 at 9:35 pm to 32footsteps
I mean I can find better brats around here, but it was a weeknight and I typically don't like stopping at multiple stores on my way home from work. I don't mind Johnsonville.
Posted on 5/9/24 at 9:26 am to 32footsteps
quote:
Being in Wisconsin there is no shortage of exceptional brats.
Brat flexing. Impressive.
Posted on 5/9/24 at 9:52 pm to 32footsteps
quote:
For mass produced brats opt for a Klements or Usinger before Johnsonville. Better yet, if you have a local place that makes brats that’s the golden ticket.
Yes, Usinger's are miles ahead of those two. And yeah if you're in Wisconsin any meat market within 25 miles is probably better than that even. I just finished off some brats from Miesfeld's in Sheboygan and they were fantastic.
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