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In Orange Beach this week and noticed dry aged ribeyes at Rouses
Posted on 5/10/24 at 1:06 pm
Posted on 5/10/24 at 1:06 pm
I am a big fan of dry aged beef, and they looked good, so I picked up a couple. Am I going to be pleased with them?
7
Posted on 5/10/24 at 1:13 pm to auwaterfowler
quote:
Am I going to be pleased with them?
Yes, but only if you get them to a perfect well done.
Get some steak sauce it will help with the old meat taste
Posted on 5/10/24 at 1:20 pm to auwaterfowler
Waiting for dry aging expert CAD703X to come in here and drop his knowledge.
Posted on 5/10/24 at 2:08 pm to auwaterfowler
Yes reverse sear Ave finish with compound butter and they are perfect. No sauce needed.
Posted on 5/10/24 at 4:46 pm to auwaterfowler
quote:
I am a big fan of dry aged beef, and they looked good, so I picked up a couple
What’d ya get em for price per pound?
Posted on 5/10/24 at 6:26 pm to auwaterfowler
Just be careful with the cooking. It cooks faster than regular steak.
Posted on 5/10/24 at 10:16 pm to auwaterfowler
If you pass through Roberstdale, try Farm Fresh Meats. Everything from there is excellent. I haven't been there in a while, but they did have dry aged the last time I was there.
Posted on 5/10/24 at 11:05 pm to auwaterfowler
quote:twss
Am I going to be pleased
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