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Message
Posted on 5/16/24 at 9:54 pm to Roy Curado
quote:
Modesto
Came here to post this.
quote:
got their steak tampiquena and it was super tender and juicy.
Got the same dish a few weeks ago and it was excellent.
Service could not have been faster or more attentive.
Posted on 5/16/24 at 10:43 pm to Bourre
Tio Javi’s. The service is insane, food is always out in 15 minutes
Posted on 5/17/24 at 8:41 am to Roy Curado
I love Modesto for a non-hole in the wall type place
Their salsa and queso are amazing and their tacos are very good
Their salsa and queso are amazing and their tacos are very good
Posted on 5/17/24 at 11:08 am to metallica81788
quote:their guacamole is my absolute favorite
Modesto
Berry and Jalapeno Margs and tacos are also very good.
Posted on 5/17/24 at 11:21 am to cfish140
IDK why people shite on Tio Javi's. It's not much different than when it was Ninfa's. I've never had a bad meal there, but I've never been blown away by any TexMex in BR as well. Everything about them has been consistent.
I've only ever had Modesto tacos and those are top notch as well. I'm sure their entrees are pretty decent too.
I've only ever had Modesto tacos and those are top notch as well. I'm sure their entrees are pretty decent too.
Posted on 5/17/24 at 11:30 am to SouthPlains
quote:
The place on Siegen Ln. across from Rooms to Go. Not even sure it has a name other than “Supermercado y Taqueria”. No English spoken, no English on the menu.
La Tiendita
Posted on 5/17/24 at 2:26 pm to Bourre
I have a good friend who is from Mexico. He says the best Mexican food he’s gotten in the US is at El Limon on Jones Creek
Posted on 5/17/24 at 2:49 pm to PapaPogey
quote:
Tio Javis
I went there on mother's day and the salsa, both green and red, is the best salsa in town, hands down. Fajitas were ok, but the salsa was so good, i'm thinking about calling over there and asking if i can buy some.
Posted on 5/17/24 at 4:04 pm to Paul Allen
quote:
Paul Allen
quote:You are such a type
Mestizo
Posted on 5/17/24 at 4:31 pm to Bourre
I would put Blue Corn at the top for quality, but my favorite is Tio Javi's just for the gallon of green salsa I will consume before my entree.
Posted on 5/17/24 at 5:39 pm to clownbaby
quote:
La Tiendita
That place was incredible like 10-15 years ago when it was the first game in town as far as authentic Mexican, and don't get me wrong it's still solid, but there are other much better places, such as Sahuayo.
Posted on 5/17/24 at 5:39 pm to Bucktail1
quote:
El Limon on Jones Creek
I ate there a couple times when I lived in Woodlawn Estates. We had some neighbors whose family was associated with the place and recommended it, but I thought it was just okay.
This post was edited on 5/17/24 at 5:41 pm
Posted on 5/17/24 at 6:56 pm to madamsquirrel
quote:blood orange colada is great, too
Berry and Jalapeno Margs and tacos are also very good.
Posted on 5/17/24 at 8:13 pm to BilbeauTBaggins
Bring back Vic & Pete behind the bar!
Posted on 5/18/24 at 8:43 am to Paul Allen
quote:
Mestizo
2nd. I like that they lean into what's good here, and incorporate it into Mexican. The crawfish/shrimp/etc Enchiladas are great
Posted on 5/18/24 at 9:41 am to GeauxPack81
quote:
Mestizo 2nd. I like that they lean into what's good here, and incorporate it into Mexican. The crawfish/shrimp/etc Enchiladas are great
Jim does a great job with his varieties of dishes. Food, Drinks and service are really good.
Posted on 5/18/24 at 9:53 am to Bourre
Los Reyes on Coursey. They also have a location on Lee across from Mike Anderson’s. I’ve never ordered anything off their menu I didn’t like. Quesadillas, Tacos and Fajitas are very good! They also serve good Margs and the Happy Hour is excellent!
Posted on 5/18/24 at 10:37 am to Bourre
quote:
Doesn’t really matter. I like traditional Mexican while the wife prefers Tex-Mex. We’re open to either option as long as the restaurant is good
Blue Corn.
You want beef tongue tacos, ceviche, mole, etc? They've got you. Your wife wants quesadillas or fajitas? They've got her. I like the little hole in the wall places where no one speaks English as much as anyone, but if I'm getting Mexican with people who aren't looking for that kind of adventure, Blue Corn is my pick every time.
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