re: I made pho and here is how it went…

Thanks so much for the detailed reply!

At one of the Asian markets I could’ve bought beef bones for soup in their freezer section, but they didn’t specify what the bones were. I think it would’ve been cheaper than the marrow bones and oxtails I bought. Which bones would you use?

Also, I’m trying to avoid the noodles. Would mushrooms be inauthentic to add?