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re: Beef bottom round roast
Posted on 5/18/24 at 10:38 am to TackySweater
Posted on 5/18/24 at 10:38 am to TackySweater
If you have a way to slice it real thin, make cheese steaks.
Otherwise, I usually cut it in chunks and make some sort of stew/chili dish out of it. I have made Peposo out of one. I think it's better with a chuck roast, but it was still good.
Otherwise, I usually cut it in chunks and make some sort of stew/chili dish out of it. I have made Peposo out of one. I think it's better with a chuck roast, but it was still good.
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