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r3lay3r
| Favorite team: | LSU  |
| Location: | EBR |
| Biography: | |
| Interests: | the world to explore |
| Occupation: | happily unemployed |
| Number of Posts: | 1860 |
| Registered on: | 10/30/2016 |
| Online Status: | Not Online |
Recent Posts
Message
re: WFST, Sunday…
Posted by r3lay3r on 6/9/24 at 7:03 pm
Smoked St. Louis style
5-cheese mac-n-cheese
KFC style coleslaw
Syrah
...
0
re: Need Help Finding a Book
Posted by r3lay3r on 6/9/24 at 5:30 pm
The Four Lords of the Diamond by Jack L. Chalker? This came up on Reddit and the synopsis sounded similar to what you mentioned, but it's four books in the series. ...
wfdt - 6/6 D-Day
Posted by r3lay3r on 6/6/24 at 6:58 pm
Shrimp & spinach quiche
Broccoli
Salad
Sauvignon Blanc...
re: WFDT 6/5
Posted by r3lay3r on 6/5/24 at 7:36 pm
Leftovers - Chicken Cordon Blue, Pork Schnitzel and Cheesy Orzo
Air-fried zucchini & yellow squash rounds...
re: Anniversary dinner Baton Rouge
Posted by r3lay3r on 6/4/24 at 7:05 pm
Yes, to Mansur's or French Market Bistro, they have the same lineage.
Nino's for Italian over Gino's for me.
Maison Lacour is also a favorite, but I haven't been since before Covid and they have switched to two evening seatings and the son-in-law is now the chef (I think that's right, but it could...
re: WFDT 6/4/24
Posted by r3lay3r on 6/4/24 at 6:58 pm
Brisket Bourguignon
Roasted small Yukon gold potato quarters
Cauliflower
Red Rhone...
re: RV camping within 5-6 hrs from Baton Rouge
Posted by r3lay3r on 6/4/24 at 5:40 pm
Percy Quinn...
re: Worst coffee brand
Posted by r3lay3r on 6/4/24 at 5:35 pm
[quote]she LOVES Cafe Bustelo[/quote]
Same at our house. My wife drinks Cafe Bustelo made in a stovetop Bialetti brewer on the weekends....
Carnita's Tacos
Drunken beans
Zucchini
...
re: WFDT - LSU/UNC Edition
Posted by r3lay3r on 6/2/24 at 6:57 pm
Chicken Condon Blue
Roasted small Yukon potatoes
Broccoli
Chardonnay...
re: Napa Valley Review
Posted by r3lay3r on 5/28/24 at 9:19 pm
I remember going to Sequoia Grove 44 years ago. They had 26-28 wines on the tasting list. You could sit there and taste every offering for free. A different time....
re: Beans: May 28, 2024 - Challenge Submission Thread
Posted by r3lay3r on 5/28/24 at 7:28 pm
Louisiana Lagniappe has had softshell crawfish in their Cocodrie dish since soon after they opened in BR...
wfdt - 5/28
Posted by r3lay3r on 5/28/24 at 7:02 pm
Asian marinated grilled pork tenderloin
Grill corn-on-the-cob
Broccoli
Pinot Noir...
re: WFDT 5/27/24
Posted by r3lay3r on 5/27/24 at 7:01 pm
Hamburgers topped with balsamic glazed onions, cheddar and BBQ sauce on homemade buns.
French fries
Poppers
Beer...
Wfdt - Sunday 5/26
Posted by r3lay3r on 5/26/24 at 7:08 pm
Pan bronzed amberjack with lemon butter tomato sauce
Sweet potato
Roasted cauliflower with olives & capers
Chardonnay...
WFDT - May 23rd
Posted by r3lay3r on 5/23/24 at 7:04 pm
Lamb chops
Air-fried potato wedges
Grilled Japanese eggplant and grilled grape tomatoes
Cabernet...
Green onion sausage, kale and cannellini bean skillet
Toasted sourdough bread
...
re: FYI - Albertson's Prime Brisket
Posted by r3lay3r on 5/21/24 at 7:28 pm
[quote]ribeye for $5.99 a pound[/quote]
We have that too...
re: FYI - Albertson's Prime Brisket
Posted by r3lay3r on 5/21/24 at 7:28 pm
[quote]I can’t find that price in the weekly ad- where did you see it?[/quote]
Arrived with the mail today...
re: WFDT-5/21
Posted by r3lay3r on 5/21/24 at 7:03 pm
Veal scallopini with artichoke, mushrooms, and piccata sauce, minus the capers over spaghetti
Air-fried yellow & zucchini
Pinot Grigio ...
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