Page 1
Page 1
Started By
Message

Watusi

Posted on 2/3/22 at 12:08 pm
Posted by rocket32484
Member since Jan 2008
1393 posts
Posted on 2/3/22 at 12:08 pm
We were fortunate enough to get quite a bit of Watusi meat. A few packages say "tenderloin", which are bigger than the other steaks. I was wondering if I should just treat this like a typical steak tenderloin and reverse sear it.

Thoughts?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram