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Watusi
Posted on 2/3/22 at 12:08 pm
Posted on 2/3/22 at 12:08 pm
We were fortunate enough to get quite a bit of Watusi meat. A few packages say "tenderloin", which are bigger than the other steaks. I was wondering if I should just treat this like a typical steak tenderloin and reverse sear it.
Thoughts?
Thoughts?
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