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Started By
Message
Watusi
Posted on 2/3/22 at 12:08 pm
Posted on 2/3/22 at 12:08 pm
We were fortunate enough to get quite a bit of Watusi meat. A few packages say "tenderloin", which are bigger than the other steaks. I was wondering if I should just treat this like a typical steak tenderloin and reverse sear it.
Thoughts?
Thoughts?
5
Posted on 2/3/22 at 12:11 pm to rocket32484
Mais bruh
You put dat in a skillet with some butter
You put dat in a skillet with some butter
Posted on 2/3/22 at 12:12 pm to DownshiftAndFloorIt
What?
Posted on 2/3/22 at 12:23 pm to rocket32484
Also, wondering if anyone has had Watusi before? It's supposed to taste like a grass fed cow, but I have no idea.
Posted on 2/3/22 at 12:24 pm to rocket32484
Hottentots and pygmies know where to go...
Everybody's heading for the Watusi Rodeo.
Everybody's heading for the Watusi Rodeo.
Posted on 2/3/22 at 12:48 pm to rocket32484
isn't Watusi the sister of Shirly Q Liquor?
Posted on 2/3/22 at 1:30 pm to rocket32484
quote:
A few packages say "tenderloin", which are bigger than the other steaks. I was wondering if I should just treat this like a typical steak tenderloin and reverse sear it.
Is it whole or cut into steaks?
If whole, stuff with garlic, season with salt and pepper, marinate overnight with fresh lime juice and wedges. Heat grill to 450 and grill whole about 45 minutes. 20 flip, 20 flip, 2 flip, 2 flip. Turn off burners and let rest on hot grill for 15 more minutes. Slice 1.5 inch steaks after resting.
If steaks, just grill it normal. 4,4,2,2 for about 10 total minutes.
Also...
quote:
Watusi
This post was edited on 2/3/22 at 1:34 pm
Posted on 2/3/22 at 1:35 pm to Loup
quote:sister or coursin.
isn't Watusi the sister of Shirly Q Liquor?
Posted on 2/3/22 at 2:29 pm to Clyde Tipton
quote:
Clyde Tipton
It is a whole tenderloin. Have you had Watusi before or know someone who has?
Posted on 2/3/22 at 7:36 pm to rocket32484
quote:
Watusi
quote:
Thoughts?
The Beatles
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