re: Adding Shrimp to the Crawfish Boil

I usually add 5-10 pounds of shrimp to each of my boils. I buy the bags of “easy peel” frozen shrimp from Walmart. I like to use either the colossal or jumbo size. I add them when I kill the fire to the crawfish. I then use a boil boss to cool the water. They come out perfect every time and soak up great flavor.