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re: Induction vs Gas
Posted on 1/18/24 at 2:31 pm to CAD703X
Posted on 1/18/24 at 2:31 pm to CAD703X
I know you're considering induction, but 3 friends have gas Z-Lines, and all have had problems. Two friends have had them replaced. Take very long to preheat. Knobs melting on front of the stove. Oven doors leaking heat. One set off the carbon monoxide monitor in their house. They look nice, but based on what I know, Z-Line can kick rocks...
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