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“Beef for Fajitas”
Posted on 1/24/24 at 12:58 pm
Posted on 1/24/24 at 12:58 pm
When I buy a pack of meat labeled “beef for fajitas” at the grocery, what cut of meat am I actually buying? I feel like I’m paying a ton for them to slice it. Is this accurate?
Posted on 1/24/24 at 1:02 pm to Sheepdog1833
Skirt more than likely.
Posted on 1/24/24 at 1:05 pm to Sheepdog1833
I would imagine Skirt Steak
Posted on 1/24/24 at 1:11 pm to Sheepdog1833
If it's the pre-cut and pre-seasoned pack from the Walmart/Albertsons/etc. it's likely sirloin.
Posted on 1/24/24 at 1:12 pm to Sheepdog1833
The label should say somewhere. At my Publix, their label "Beef for Fajitas" and also sometimes labeled "Beef for Stirfry" is not skirt steak, it was chuck or round or some other low grade "stew" meat. I had to tenderize it with a rubber mallet to make it palatable.
Edit- I found my thread. It's top round if you got it at Publix. Some tenderization tips here too-
LINK
Edit- I found my thread. It's top round if you got it at Publix. Some tenderization tips here too-
LINK
This post was edited on 1/24/24 at 1:17 pm
Posted on 1/24/24 at 1:31 pm to Sheepdog1833
typically skirt steak.
A good friend of mine started me on this - when rib eye's go on sale for cheaper that skirt steak, buy some thinly sliced and use them as fajita meat. Even if they are "cheap" rib eyes, they are still much better then skirt.
A good friend of mine started me on this - when rib eye's go on sale for cheaper that skirt steak, buy some thinly sliced and use them as fajita meat. Even if they are "cheap" rib eyes, they are still much better then skirt.
Posted on 1/24/24 at 2:10 pm to Sheepdog1833
Go to the hispanic grocery store wherever you live and see if they have pre seasoned fajita meat there
thank me later
thank me later
Posted on 1/24/24 at 6:15 pm to Sheepdog1833
No need to break the bank for fajita meat... Just get the cheap beef and marinate it in lime juice and spices for a couple of hours... But no more than a couple of hours..
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