re: Pig Sandwich (Pork Poboy)

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I've eaten Cormier's (Monroe) Pig Sandwich for 30 years. Lately I've been trying to figure out how to recreate it.

I'm assuming its just a port roast slow cooked down with Cajun seasoning, then shredded/pulled like pulled pork BBQ.

Anyone ever cook something similar?

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Yep.

Don't know what Cormier's does but ......

Cut butt in 3 or 4 pieces, season and brown a little in dutch oven on stove top.
Finish in ~325 oven with trinity and garlic till fork tender.
Remove meat and shred. Save veggies or what is left of them.
Put drippings in fridge to remove fat.
Add meat, some drippings, and some veggies to skillet to heat for sandwich or wrap.