btrcj

[quote] It's an old building in a dying part of town but I'll be damned if it isn't packed M-F for lunch. [b]The best thing that happened to them was the 2016 flood which allowed them to remodel with insurance money.[/b] It's solid food, not award winning but it has withstood the test of time wh...

Bagleys with the brass hangers are very collectable. Look them up and you may be suppressed. Find a piece of drift wood and display them. ...

Really depends on fryer, how thick the pieces, and how crispy you want the crust but I would start at 375 for 20 minutes are so. Check at 10,15..... ...

You can try oven cleaner but it may come down to steel wool and scrubbing. ...

Seems like he was always "Reporting from Camp Bayou Corne"....

I guess it changes but for now Jalapeno Chicken. Hot & Sour Soup. Egg Fu Young Ask again in a month and it may be different. ...

[quote] Fried Pork Chop Spin Off Why would you serve anything with a bone on a sandwich?[/quote] Well if bothered you, you would have hated the "Chicken Loaf". It was 2 pieces of fried chicken in French bread wrapped up as a Po-Boy. :lol:...

[link=(https://www.backyardchickens.com/articles/how-to-raise-chickens.47660/)]BackYard Chickens[/link] Good sight....

[quote]Curling is lame as hell. You wouldn’t survive out there on the ice.[/quote] That's for sure! I was one of the top ranked Sweepers till the injury!...

Look at schematics and check for continuity though timer. That is the only thing I think you missed. ...