re: What’s your current favorite methods for grilling burgers?

Every once in a while I like to make what I refer to as my "Italian Burger".

I'll add finely diced onion, bell pepper, celery, garlic, parmesan cheese, a little Italian bread crumbs and a beaten raw egg to the meat. I'll then season it with some salt, pepper and a splash of Worcestershire sauce.

Then it's just make the patties and grill till your liking.