gumbo2176

I saw a wheel like that on the James Bond movie "Goldfinger". James was driving in the mountains and a gal in a Mustang tried to pass him and he activated the driver's side rear wheel tire/auto body shredder to knock out the car and pick up the gal driving it. Jethro Bodine would have been pr...

I hate that this crap has become a thing in today's world. Guys who can't compete against their own sex and peer group claiming they are now female and beating the real-life girls/women at their sport. To me, that is not a victory, that is a travesty. Nobody I grew up with would even think...

[quote]you are incorrect. It is about 250 innings in a year not in 14 years. [/quote] Then the thread title was misleading. Should have read "A pitcher hasn't pitched 250 innings a year in 14 years. That's wild" That way it would have been perfectly clear and not open to interpretati...

[quote]I’ve never considered myself the smartest person in any room, but I have no clue what this means or what you’re trying to say[/quote] It means that is a pitiful performance rate. Baseball has 162 games a season and over a 14 yr. period that comes to 2268 games and those games are a mi...

[quote]I know you can reuse oil but growing up my mother and her silver can grease holder burnt me on reusing oil.[/quote] I have one of those by my stove for bacon grease. I'll sometimes use it for making a roux or browning off meat for stews. it's already got a lot of flavor built in....

[quote]He quit b/c he considered himself better than the show. [/quote] This is what I recall when he left the show. He went in thinking his part would be much bigger than it actually was much like many other actors in shows with a large cast. ...

[quote] How do you strain yours and get the fish smell out?[/quote] You can strain it until you're blue in the face and the fish smell will remain is how I see it. Therefore, I will only reuse the oil if I'm planning on frying again in no more than a couple days. I do have a very fine mes...

[quote]i think its snake oil. its just gas with an additive? Never used it and no issues with regular gas (non-ethanol) and oil mix[/quote] I feel the same. I use non-ethanol gas that costs around $3.25 a gallon from a mom and pop station near me and use the 2 stroke oil in the small contain...

Every once in a while I like to make what I refer to as my "Italian Burger". I'll add finely diced onion, bell pepper, celery, garlic, parmesan cheese, a little Italian bread crumbs and a beaten raw egg to the meat. I'll then season it with some salt, pepper and a splash of Worcestershire sauce...

I picked up a couple skin on salmon filets from Costco 2 days ago and brined them for 24 hours using salt, brown sugar, dill and coriander. I rinsed them and then let them sit overnight in the fridge on a rack uncovered so they dried out a bit and formed a pellicle on the meat surface. Just...