Smoked pulled pork street tacos suggestions

Onions and cilantro...if you like cilantro

All of the above, and double up your corn tortillas with a little cheese to "glue" them together and heat in a pan.

I like smoking the pork with a simple S&P rub since I usually use it for many different styles.

For tacos usually, after it's done smoking, I'll throw some pork fat in a searing hot pan to kind of pan fry/crisp up the pulled pork to make carnita style tacos (add taco seasoning when you add the pork). Usually only takes a minute or 2. Towards the end throw some sliced Monterey Jack cheese on top to melt down. Add some homemade pico, hot sauce, and crema and it's amazing

Mango salsa

This is an amazing sauce for pulled pork tacos:

Johnny’s Cilantro-Lime-Avocado Sauce

A sauce to be used on pulled pork tacos (no BBQ sauce), brisket tacos, fish tacos, mexican inspired wraps, etc.

Prep Time: ½ hour

Ingredients:
Mexican la crema (12-16 oz jar)
Juice of 4 limes
Zest of ½ lime
2 clove garlic, minced
½ bunch cilantro, sprouts and tender stem only
2 large or 3 small avocado
3 cubanelle/poblano/anaheim or other mild larger seasonal pepper grilled and charred over your choice of wood/briquettes.

Instructions:
After grilling/ charring peppers, Place in a zip lock bag (15 minutes) and allow to soften.
Remove stem portion and skin (if you care for less spice, cut and remove seeds)
Place all ingredients in a food processor or immersion wand, except warm peppers and blend until smooth.
Add warm, cleaned peppers and blend until smooth.

A few weeks ago, I smoked a pork butt on my Traeger until it was probe tender. Then I shredded it up in my crockpot and added a citrus fajitas seasoning. I added 1 lime, a cup of orange juice, and 1 lb packs of sautéed onions to the pot and let it simmer for about 2 hours.

I had none leftover from my family. They all loved the citrus twist to taco night. Pork Carnitas Tacos.

Some people like cucumber on their tacos. I think that’s disgusting. But some people like it.

Every time I do pulled pork, we always make tacos with it at some point.

Alabama white sauce goes really well with it. I’m not sure of the board’s opinion on that particular condiment. But I like it.


And some red cabbage slaw.

How it started:



How it's going:

I did this this past weekend.
made a pineapple salsa that paired great.
pineapple
red onion
red bell pepper
jalepenos
cilantro
lime juice