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Cicero Grimes
Favorite team: | |
Location: | |
Biography: | |
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Occupation: | |
Number of Posts: | 58 |
Registered on: | 2/17/2019 |
Online Status: | Not Online |
Recent Posts
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re: How I Made Boudin
Posted by Cicero Grimes on 4/11/24 at 4:53 pm
I wonder if anyone mixes some/all of the leftover broth with water to cook the rice? I imagine it would enhance the finished product....
re: Odd Food Combinations You Love But Others Think Are Weird.
Posted by Cicero Grimes on 3/12/24 at 7:00 pm
Scotch and chocolate...
re: Fixing my Cast Iron Dutch oven
Posted by Cicero Grimes on 3/7/24 at 6:50 pm
I would put it on a burner stand for boiling seafood, and heat that sucka until it was white hot....
re: Looking for a really good Maque Choux
Posted by Cicero Grimes on 12/18/23 at 6:39 pm
Use fresh ingredients. I think about 8 ears equals a half gallon of volume, when added to vegetables in the pot. So, I'll base this on that amount.
1) shuck and clean up 8 cobs of corn.
2) cut up 2 onions, 2 large bell peppers, and mince 4 or 5 pods of garlic. I don't recall if I include cele...
re: Leg of Lamb - Smoker or Oven?
Posted by Cicero Grimes on 4/8/23 at 1:47 pm
Smoke or grill. Rotisserie is great for boneless. I've always enjoyed smoked bone-in leg the most....
re: Just bought a wok. Any tips / recommendations?
Posted by Cicero Grimes on 12/1/22 at 8:10 am
Sichuan dishes! Mapo tofu, kung bao, dandan noodles, etc. Watch chef Wang Gang on YouTube; he makes a few really solid, fairly uncomplicated chinese dishes....
re: HELP!!! Please help settle this debateā¦
Posted by Cicero Grimes on 11/29/22 at 11:41 am
Beatles or the Stones?...
re: Is the dirty martini still considered controversial?
Posted by Cicero Grimes on 11/29/22 at 11:36 am
I see now there are a ton of companies that sell "dirty martini olive juice." I've never used that stuff when I made them at home long ago -- just the liquid from a jar of olives. I found that the "olive juice" bottles were pretty strong and nasty tasting, and made martini experiences unenjoyable. A...
re: My first gumbo
Posted by Cicero Grimes on 10/22/22 at 7:42 am
I think you'll find, as you make this over the years, that starting with uncooked chicken makes a pretty big difference in the final product. It enables you to start with more water (or stock) and cook down to the desired thickness. Smoke flavoring can be added with sausage. Longer cooking times ...
re: Best way to reheat boudin
Posted by Cicero Grimes on 9/21/22 at 3:04 pm
Thaw links completely, then steam....
re: San Diego Restaurant/Bar recs
Posted by Cicero Grimes on 7/28/22 at 7:01 am
You should hit Point Loma Seafoods and check out their jaw-dropping smoked fish selection. I just wish they shipped ......
re: Alligator Sauce Picante recipe.
Posted by Cicero Grimes on 6/26/22 at 3:05 pm
This one is legit. The small mom and pop that serves (served?) it is a nice off-the-beaten path eatery.
https://honest-food.net/venison-sauce-piquante-recipe/...
Atcha Bakery lamb shank recipe
Posted by Cicero Grimes on 4/22/22 at 9:39 pm
All;
I had this classic Friday lunch special a couple of times and it was a benchmark. Yet, in yrs since, no broad searches of region-wide recipes seem anywhere close to the Atcha Bakery version. I would like to see if anyone out there has any insider knowledge or educated guess as to how it was ...
re: Who here uses stainless to cook, thinking about buying some All-Clad
Posted by Cicero Grimes on 4/15/22 at 3:50 pm
I have a couple of all clad frying pans, they're a solid add to any kitchen. I recently had to replace a 2+ decade old revereware sauce pan. I found a good 3 qt pan from Heritage Steel. It's on par with all clad in terms of quality....
re: Smoked pulled pork street tacos suggestions
Posted by Cicero Grimes on 2/24/22 at 4:28 pm
Onions+cilantro, or pico de gallo. Rinse onions in a strainer 1st, ala Rick Bayless
Lime
Cotija cheese (a little goes a long way)
Pico Pica hot sauce
...
re: Instructions on how to cook frozen Chinese crawfish
Posted by Cicero Grimes on 2/5/22 at 2:13 pm
1) Thaw crawfish
2) Put thawed crawfish on ice in a cooler
3) Take 1 crawfish, and holding carefully with one hand, insert fish hook into and through the shell
4) Cast the baited hook into a pond or lake...
re: Mudbug Brewery
Posted by Cicero Grimes on 2/2/22 at 9:15 pm
I hope this time they hire folks that know the 1st thing about the ingredients in the beer they're serving. ...
re: Making Osso Bucco for the first time. Recommendations?
Posted by Cicero Grimes on 12/19/21 at 7:35 pm
I made the Lidia version a few years ago--it adds orange and zest, which isn't found in many versions. Frankly, it was one of the best meals I've ever eaten. I highly recommend that route....
re: Need a basic sauce picaunte recipe
Posted by Cicero Grimes on 12/10/21 at 1:29 pm
This is solid. Just skip the red wine.
https://honest-food.net/venison-sauce-piquante-recipe/
...
re: I need a prime rib recipe.
Posted by Cicero Grimes on 11/24/21 at 7:56 pm
Horseradish cream would be good with roast leg of lamb too, I bet....
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