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re: Spinoff thread....Why use salt in a crawfish boil?
Posted on 4/6/22 at 8:31 am to ElDawgHawg
Posted on 4/6/22 at 8:31 am to ElDawgHawg
There was a time before pre-mixed seasonings and people would add the salt, cayenne, etc... seperately
I don't see anyone adding much salt anymore outside of what comes in the store bought mixes.
I don't see anyone adding much salt anymore outside of what comes in the store bought mixes.
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