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Message
I tried doing Poutine the other night ...
Posted on 6/30/23 at 11:28 am
Posted on 6/30/23 at 11:28 am
Came out pretty dang good.
A nod to our neighbors to the north so only a couple little tweaks, but nothing too crazy.
I cut my potato into fries, then diced-up my curds and (leftover) roast beef.
Cooked my fries and started my gravy
My gravy was a delicious but a little thick for traditional Poutine. Also my fries were a little soggy as to were they're usually crispy for this dish, BUT that's ok.
It blended nicely and I ate all of it.
A nod to our neighbors to the north so only a couple little tweaks, but nothing too crazy.
I cut my potato into fries, then diced-up my curds and (leftover) roast beef.
Cooked my fries and started my gravy
My gravy was a delicious but a little thick for traditional Poutine. Also my fries were a little soggy as to were they're usually crispy for this dish, BUT that's ok.
It blended nicely and I ate all of it.
This post was edited on 6/30/23 at 12:05 pm
6
Posted on 6/30/23 at 11:35 am to heypaul
Looks like an amazing hangover cure.
Posted on 6/30/23 at 11:38 am to heypaul
That looks excellent. Nice work!
Posted on 6/30/23 at 6:31 pm to heypaul
Poutine has been one of the most disappointing hyped foods I have ever had.
However, with your use of seasoned curds and a decent looking gravy it might be passable.
However, with your use of seasoned curds and a decent looking gravy it might be passable.
Posted on 6/30/23 at 7:33 pm to heypaul
Where did you find the cheese curds?
Posted on 7/1/23 at 8:49 am to heypaul
soggy fries suck
Posted on 7/5/23 at 8:53 pm to heypaul
You did it right by going with Ellsworth curds.
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