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Started By
Message
if you had to pick one grill, what would you get?
Posted on 10/9/23 at 7:24 am
Posted on 10/9/23 at 7:24 am
I've had a kamado joe for years and now I'm starting to wonder if I need something else. The joe is in a portable table and I can move it around, it is not in a permanent structure. I have a 12'x20' covered porch. If you had one grill that does it all, what would you recommend out of gas, charcoal, pellet, etc?
19
Posted on 10/9/23 at 7:27 am to lsuCJ5
Pellet, just saying that because I use mine for everything now.
Posted on 10/9/23 at 7:39 am to lsuCJ5
Definitely charcoal.
Posted on 10/9/23 at 8:09 am to lsuCJ5
Honestly I've never felt like I need anything more than my charcoal Weber kettle.
Posted on 10/9/23 at 8:24 am to lsuCJ5
2xl Big Green Egg
I have a Primo now and I love it, if anything I just need a bigger one.
Between the egg and the black stone griddle, I have no need for anything else.
I have a Primo now and I love it, if anything I just need a bigger one.
Between the egg and the black stone griddle, I have no need for anything else.
Posted on 10/9/23 at 8:25 am to lsuCJ5
I want the xl primo and a propane grill.
I have a large bge and propane grill.
I use the propane during the week for quick stuff and the ceramic on the weekends.
I have a large bge and propane grill.
I use the propane during the week for quick stuff and the ceramic on the weekends.
Posted on 10/9/23 at 8:32 am to lsuCJ5
I'm planning on going with a RecTec pellet grill at some point.
All I have now is a Weber gas grill and an electric smoker.
They do fine, but I want the all in one thing I guess at a higher quality.
All I have now is a Weber gas grill and an electric smoker.
They do fine, but I want the all in one thing I guess at a higher quality.
Posted on 10/9/23 at 9:16 am to i am dan
quote:
I'm planning on going with a RecTec pellet grill at some point.
Went with this after reading several threads on here and am very happy with the results. Just started playing around with the different pellet types to enhance flavoring. And now that the weather is starting to get cooler, I can definitely see me using it a lot more often.
Posted on 10/9/23 at 9:32 am to Weekend Warrior79
I have a Rec Tec bull and a PK Grill...basically all I need, but I would like to get another WSM for doing pork butts on.
Posted on 10/9/23 at 10:10 am to lsuCJ5
Charcoal gravity feed. This was a game changer and is my favorite outdoor cooking device ever.
Posted on 10/9/23 at 5:56 pm to jmon
The Weber Summit Kamado is a great grill and what I have, but I don’t know that would would replace a Kamado with a different Kamado.
Posted on 10/9/23 at 6:16 pm to lsuCJ5
Primo Oval XL
Posted on 10/9/23 at 9:40 pm to lsuCJ5
A good offset smoker. You can get fancy with a Lang or Centex but honestly just s good heavy gauge offset with a decent smoke stack and no hot zones and that's the winner to me.
I don't care if it's brand name of Billy Joe built in the back out of an old propane tank. Ain't nothing like when that smoke rolls
I don't care if it's brand name of Billy Joe built in the back out of an old propane tank. Ain't nothing like when that smoke rolls
Posted on 10/9/23 at 9:49 pm to lsuCJ5
We really like our small portable Ninja Woodfire grill that we bought at Costco. It's electric with a pellet smoker and convection fan built in and changeable grill top or flat top griddle. It is super easy to use and clean, and can be used as a grill, smoker, air fryer, griddle, food dehydrator, broiler and baking. It's really small but great for 2 to 4 people. It only takes 1/4th cup of wood pellets of whatever smoke flavor & brand you want to add to your food per cookout.
We cook on it often for steaks, chicken, fish, sausage, pork chops, roasts, hamburgers, briskets, wings, vegetables, fries, hush puppies, baked beans, breakfast (eggs, omelettes, pancakes, hash browns), beef jerky, desserts and more. We keep trying new recipes.
We cook on it often for steaks, chicken, fish, sausage, pork chops, roasts, hamburgers, briskets, wings, vegetables, fries, hush puppies, baked beans, breakfast (eggs, omelettes, pancakes, hash browns), beef jerky, desserts and more. We keep trying new recipes.
Posted on 10/9/23 at 10:22 pm to lsuCJ5
Have a large BGE, but looking at a Napolean gas grill for when the wife wants to grill when I'm not home yet, and without the hassle of lump charcoal and using the Bernzomatic lighter.
Posted on 10/10/23 at 7:13 am to kengel2
quote:
I want the xl primo
I have a mint one that I am about to sell.
Posted on 10/10/23 at 8:35 am to G Vice
quote:
Have a large BGE, but looking at a Napolean gas grill for when the wife wants to grill when I'm not home yet, and without the hassle of lump charcoal and using the Bernzomatic lighter.
pretty much my situation.
Posted on 10/10/23 at 8:55 am to lsuCJ5
I have a Green Egg, RecTeq pellet, Weber kettle, and Weber Genesis propane. About to add a Blackstone.
I use the Weber Genesis propane more than anything, with the pellet second. I've got a bunch of kids and it's about ease/quickness for me. I can smoke real meats on pellet and doe hot dogs/hamburgers/wings/sausage on the propane so quickly.
Although this past Saturday I had all 4 rolling for a party (and had some fellow dads assisting).
I use the Weber Genesis propane more than anything, with the pellet second. I've got a bunch of kids and it's about ease/quickness for me. I can smoke real meats on pellet and doe hot dogs/hamburgers/wings/sausage on the propane so quickly.
Although this past Saturday I had all 4 rolling for a party (and had some fellow dads assisting).
Posted on 10/10/23 at 9:11 am to kengel2
quote:
I want the xl primo
quote:
I have a large bge
You will not be disappointed with the Primo XL Oval if you like ceramic cookers.
Posted on 10/10/23 at 7:39 pm to lsuCJ5
I’ve enjoyed my Masterbuilt Gravity Series. It’s the ease of a pellet with the taste of charcoal, and the ability to sear a steak at 700
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