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Started By
Message
re: A Day Making The Most Famous Sandwhich In New Orleans
Posted on 12/14/23 at 1:50 pm to OGtigerfan87
Posted on 12/14/23 at 1:50 pm to OGtigerfan87
quote:
He claims in video that the Toast beef and fries Po’boy was the original made for the striking workers. I know I have read multiple accounts that it was ham and cheese
It was debris and french fries. Ham would've been way too expensive back then. And I've literally never heard ham and cheese in my life.
1
Posted on 12/15/23 at 8:14 am to MightyYat
I'm 95% sure it was French bread with fried potatos and gravy.
Posted on 12/15/23 at 10:16 pm to CHEDBALLZ
Had no idea he was married to married the daughter of the Olde Tyme Grocery founder. That's a po-boy power couple.
Posted on 12/16/23 at 3:37 pm to CHEDBALLZ
Ol boy doing it right until he got to the jambalaya at the end. 
Posted on 12/16/23 at 7:53 pm to Saskwatch
Frady's has a great roast beef and is under $10.
Verti Marte is good for the All That Jazz poboy when you want something different.
Verti Marte is good for the All That Jazz poboy when you want something different.
Posted on 12/16/23 at 7:55 pm to Napoleon
One thing that surprised me about this was that they got a truck full of Gendusa's bread then a truck load of Leidenheimer. They use both the top known poboy bakeries in town.
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