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I Made a Homemade Meatball Poboy Yesterday
Posted on 2/20/24 at 9:07 am
Posted on 2/20/24 at 9:07 am
Sooo..... yesterday I was thinking about some kind of sandwich for dinner. It's been a while since we had meatball sandwiches so that's what it was. I browned some meatballs and then put them in red gravy to simmer for a while. While that was doing it's thing I ran to the grocery for a loaf of St. Joseph bread. Seeing some Italian sausage there made me want that as well so I grabbed a package and went home to put it on the Keg to grill just until cooked.
Let that cook on the grill just until it began to split.
I took them off the grill and brought them inside, let 'em rest a few minutes and sliced them lengthwise then into the pan with the meatballs and red gravy. After simmering for an hour or so it was time to eat.
I made mine a combo with meatballs and Italian sausage. Also threw some mozzarella sticks in the air fryer as a side.
Look closer! You can almost taste it! Lol.......
No, closer!
Let that cook on the grill just until it began to split.
I took them off the grill and brought them inside, let 'em rest a few minutes and sliced them lengthwise then into the pan with the meatballs and red gravy. After simmering for an hour or so it was time to eat.
I made mine a combo with meatballs and Italian sausage. Also threw some mozzarella sticks in the air fryer as a side.
Look closer! You can almost taste it! Lol.......
No, closer!
This post was edited on 2/21/24 at 3:08 pm
12
Posted on 2/20/24 at 9:26 am to Cajunate
Looks really delicious. I have been known to throw a few frozen meatballs in the microwave or air fryer and wrap them in a tortilla/provolone and dip into a bowl of marinara for a quick, easy dinner. These are staples in my freezer, too, for a quick, easy side.
Posted on 2/20/24 at 9:33 am to Cajunate
I'd eat the hell out of that.
Posted on 2/20/24 at 9:37 am to Loup
Me too!
Posted on 2/20/24 at 10:08 am to Cajunate
Looks great Nate! 
Posted on 2/20/24 at 10:47 am to Cajunate
Firehouse Subs ain’t got nothin on you
Posted on 2/20/24 at 10:52 am to Tifway419
OMG!!!!
Posted on 2/20/24 at 11:36 am to Cajunate
St. Joseph's Bread from Dorignac's is some fine eating when you can get it since they usually sell out pretty fast.
When I make a red gravy it is usually with some homemade meatballs and also with some of my homemade Italian Sausage.
The wife and I will do po-boys with Dorignac's St. Joseph Bread, mayo, meatballs, Italian sausage, Provolone cheese and dressed. Chase that down with a cold Barq's Root Beer and we're in heaven.
When I make a red gravy it is usually with some homemade meatballs and also with some of my homemade Italian Sausage.
The wife and I will do po-boys with Dorignac's St. Joseph Bread, mayo, meatballs, Italian sausage, Provolone cheese and dressed. Chase that down with a cold Barq's Root Beer and we're in heaven.
Posted on 2/20/24 at 11:51 am to gumbo2176
quote:
St. Joseph's Bread from Dorignac's
I was wondering where to find this bread. That looks fantastic. Any other groceries carry this?
Posted on 2/20/24 at 11:54 am to Midget Death Squad
No, as far as I know Dorignac’s is the only one. There may be some other store or bakery that sell Italian bread.
Posted on 2/20/24 at 12:15 pm to LSUGUMBO
quote:
These are staples in my freezer, too, for a quick, easy side.
My family discovered those last summer and between myself, my kids and their friends we went through several boxes a week. They are really tasty.
Posted on 2/20/24 at 12:19 pm to Cajunate
quote:
No, as far as I know Dorignac’s is the only one.
That is my experience, and I shop almost all the local larger markets----Rouses, Winn-Dixie, Robert's, Zuppardos, etc.
They all have some form of Italian bread but it is usually the flatter, twisted bread with the sesame seeds covering it.
Dorignac's bread is more of a French Bread style and the seeds cover the entire outside of the loaf.
Posted on 2/20/24 at 12:21 pm to Cajunate
I feel high just looking at that.
Posted on 2/20/24 at 12:23 pm to Cajunate
That looks amazing
Posted on 2/20/24 at 12:24 pm to gumbo2176
The soft inside of the St.Joseph bread is slightly different from their French bread.
Posted on 2/20/24 at 2:11 pm to Cajunate
quote:
The soft inside of the St.Joseph bread is slightly different from their French bread.
I agree.
Posted on 2/20/24 at 2:35 pm to LSUGUMBO
I'm making me some deer meatballs and doing exactly that!
Posted on 2/20/24 at 5:21 pm to Cajunate
Looks fantastic and I'm sure it was, but I think I'd be tempted to just ahead and slap those cheese sticks on the Po Boy as well.
Posted on 2/20/24 at 5:26 pm to AUHighPlainsDrifter
I had Swiss cheese on the sandwich and just wanted to have some sort of a side. And actually the cheese sticks weren't that good.
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