Favorite team:LSU 
Location:Lafitte
Biography:
Interests:fishing. cooking
Occupation:
Number of Posts:835
Registered on:9/11/2013
Online Status:Not Online

Recent Posts

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re: Smalls Sliders

Posted by Sailorjerry on 4/26/24 at 10:21 am
I think they are good, Wish you had the option of sauteed onions. I think the fries are great! ...

re: I still prefer instant grits

Posted by Sailorjerry on 4/24/24 at 11:43 am
instant grits has waaaay too much sodium! ...

re: Do y'all devein shrimp?

Posted by Sailorjerry on 4/20/24 at 8:53 am
would never eat a shrimp that is not deveined!...

re: Breaded pork chops

Posted by Sailorjerry on 4/13/24 at 4:55 pm
breadcrumbs if pan fried flour if deep fried...
smoked rabbit on french.........Voleos...

re: Pickled Pork

Posted by Sailorjerry on 3/4/24 at 9:29 am
Nothing like fresh cut pickled meat for beans, never that vacuumed stuff. Sorry if you can't get it!...

re: How I Made Hog Head Cheese

Posted by Sailorjerry on 1/12/24 at 11:11 am
I did make chicken cheese before and it was very good!...

re: Why is Chick-fil-a successful?

Posted by Sailorjerry on 12/18/23 at 9:14 pm
Um Todd, could you buy the Saints?...

re: Fruitcake

Posted by Sailorjerry on 12/15/23 at 6:06 pm
If you can find a Collin Street Bakery one, you will love it! I believe I saw them at Rouses....

re: Hold The Mayo guy

Posted by Sailorjerry on 12/4/23 at 5:43 pm
Check him out on youtube!...

re: What do you like at Aldi's

Posted by Sailorjerry on 11/28/23 at 4:30 pm
(but stay away from the produce) why? that's what I was looking forward to...

What do you like at Aldi's

Posted by Sailorjerry on 11/28/23 at 10:28 am
we just got one and need input....

re: Turkey Gumbo

Posted by Sailorjerry on 11/1/23 at 11:23 am
I have always boiled first, strained and refrigerated for at least a day. Grease hardens and can be removed...

re: Milk Going Bad Early

Posted by Sailorjerry on 10/3/23 at 10:59 am
Buy Organic!...

re: Delta Tamales

Posted by Sailorjerry on 9/5/23 at 10:49 am
I mix all my ingredients and roll the meat raw in the cornmeal! ...
As long as they don't change the recipe the label doesn't matter!...

re: Deep Fried Ribs

Posted by Sailorjerry on 6/18/23 at 5:00 pm
I low smoke for about 30-1hr then sous vide for 24hrs then fry....exactly!!!! but we fry in plain breadcrumbs...
The River Shack is right by Jefferson playground....